For the Chicken Shawarma:

2 lbs boneless, skinless chicken thighs or breasts

3 tbsp plain yogurt

3 tbsp olive oil

1 tbsp lemon juice

4 cloves garlic, minced

1 tsp ground cumin

1 tsp ground coriander

1 tsp smoked paprika

1 tsp ground turmeric

½ tsp ground cinnamon

½ tsp cayenne pepper (optional)

1½ tsp salt

½ tsp black pepper

For the Creamy Garlic Sauce:

½ cup mayonnaise

¼ cup Greek yogurt

3 cloves garlic, minced

1 tbsp lemon juice

½ tsp salt

1 tbsp olive oil

Optional: Warm pita bread, sliced cucumbers, tomatoes, onions, fresh parsley or cilantro, pickled turnips or pickles