Description
A hearty and flavorful Mexican-inspired chicken soup featuring tender shredded chicken, tomatoes, corn, and spices, topped with fresh, zesty avocado salsa and crispy tortilla strips for a satisfying and colorful meal.
Ingredients
Soup
- 2 cups cooked shredded chicken
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 can diced tomatoes (14.5 oz)
- 4 cups chicken broth
- 1 cup corn kernels
- Salt and pepper to taste
Avocado Salsa
- 1 avocado, diced
- 1 small tomato, diced
- 1 tablespoon lime juice
- 2 tablespoons chopped cilantro
- Salt to taste
Toppings
- Tortilla strips
- Shredded cheese (optional)
Instructions
- Sauté the Aromatics: Heat olive oil in a pot over medium heat and sauté the diced onion until it becomes soft and translucent, about 5 minutes.
- Add Spices and Garlic: Stir in the minced garlic, cumin, and chili powder; cook for 1 minute until fragrant to release their flavors.
- Build the Soup Base: Add the diced tomatoes with their juices, chicken broth, corn kernels, and shredded chicken to the pot. Stir gently to combine all ingredients.
- Simmer the Soup: Bring the mixture to a boil, then reduce heat and let it simmer uncovered for 15 minutes to allow the flavors to meld together. Season with salt and pepper to taste.
- Prepare the Avocado Salsa: In a separate bowl, combine diced avocado, small diced tomato, lime juice, chopped cilantro, and salt. Mix gently, ensuring the avocado stays chunky and fresh.
- Serve: Ladle the hot soup into bowls and top each serving with a generous spoonful of avocado salsa and crispy tortilla strips. Add shredded cheese if desired for extra richness.
Notes
- Using rotisserie chicken speeds up preparation and adds great flavor.
- Add diced jalapeños or a dash of hot sauce for extra heat.
- For a richer soup, garnish with sour cream or shredded cheese as optional toppings.
- Use gluten-free tortilla strips to keep the dish gluten-free.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
