Name: Chocolate Chip Bread Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¾ cup granulated sugar; ½ cup milk; ½ cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1 cup chocolate chips

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If you’ve ever wished for a treat that feels like warm, cozy hugs wrapped up in a loaf, then this Chocolate Chip Bread Recipe is exactly what you need. It’s a soft and tender quick bread bursting with melty chocolate chips, delivering pockets of gooey sweetness with every bite. Perfect for breakfast, a sweet snack, or even a simple dessert, this bread strikes the perfect balance of lightly sweet and richly chocolatey. The best part? It’s incredibly easy to make, so you can whip it up anytime and fill your home with the irresistible aroma of freshly baked happiness.

Ingredients You’ll Need

The image shows a white marbled surface with several small white bowls and clear glass jars arranged neatly, each holding different ingredients. In the center, there is a gray bowl filled with shredded green zucchini. Surrounding it are two white eggs, a small white bowl with white cream, a small bowl with brown powder (cocoa), a clear jar of light brown sugar, a clear glass container of small dark brown chocolate chips, a small clear bottle of vanilla extract, a large clear jar with white flour, a larger white bowl filled with white granulated sugar, a small jar of salt, and a small clear bowl with a light yellow liquid, likely oil or lemon juice. The setup is clean and bright with all items clearly visible. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward but essential to creating the delightful texture and flavor of your chocolate chip bread. Each one plays a crucial role, from keeping the bread moist and tender to ensuring those chocolate chips are perfectly distributed throughout.

2 cups all-purpose flour: The foundation, providing structure and a soft crumb.
1 teaspoon baking powder: Helps the bread rise beautifully and gently.
½ teaspoon baking soda: Adds lift and a subtle lightness to the texture.
½ teaspoon salt: Balances sweetness and enhances overall flavor.
¾ cup granulated sugar: Brings the right amount of sweetness without overpowering.
½ cup milk: Keeps the bread moist and tender from within.
½ cup unsalted butter, melted: Adds richness and a silky crumb.
2 large eggs: Binds the ingredients together and adds moisture.
1 teaspoon vanilla extract: Lifts flavor with a warm, inviting aroma.
1 cup chocolate chips: The star of the show, offering gooey, luscious bites throughout.

How to Make Chocolate Chip Bread Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan. This simple preparation ensures your bread bakes evenly and doesn’t stick, allowing you to easily enjoy every last slice.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This helps distribute the leavening agents evenly, which encourages a perfect rise and a tender crumb throughout your loaf.

Step 3: Combine Wet Ingredients

In a large bowl, blend the sugar, milk, melted butter, eggs, and vanilla extract until completely smooth. This mixture brings moisture, sweetness, and richness that will make your bread irresistibly soft and flavorful.

Step 4: Bring It All Together

Gradually add the dry ingredients to your wet ingredients, mixing gently until just combined. Be careful not to overmix—this keeps the texture light and prevents the bread from becoming tough.

Step 5: Fold in the Chocolate Chips

Gently fold in the chocolate chips, making sure they are evenly distributed without breaking. For extra evenness, toss chocolate chips with a tablespoon of flour before adding to the batter. This tip helps them stay suspended in the loaf rather than sinking to the bottom.

Step 6: Bake Your Bread

Pour the batter into your prepared loaf pan and spread it out evenly. Bake for 50 to 60 minutes or until a toothpick inserted into the center emerges clean. If you notice the top browning too quickly, tent it loosely with foil to prevent burning while the inside finishes baking.

Step 7: Cool and Enjoy

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This resting time allows the bread to set fully, making it easier to slice and enjoy every gooey bite.

How to Serve Chocolate Chip Bread Recipe

Four slices of cake are stacked slightly on top of each other on a cooling rack over a white marbled surface. The cake is light yellow with many small dark chocolate bits inside. Each slice has a shiny, smooth layer of melted chocolate spread over the top edge. The bottom slice is bitten, showing the soft and crumbly inside texture. A spoon with some melted chocolate rests on the right side of the rack near the cake. There is a purple cloth visible on the left side of the image. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While this bread is delightful on its own, adding a light dusting of powdered sugar or a drizzle of melted chocolate can elevate its look and flavor. A dollop of whipped cream or a spread of softened butter can also add that extra cozy touch.

Side Dishes

Serve slices alongside a hot cup of coffee, tea, or even a glass of cold milk to complement the sweet richness. For brunch, pair it with fresh berries or a scoop of vanilla yogurt to balance the chocolatey indulgence.

Creative Ways to Present

Turn your chocolate chip bread into an irresistible breakfast treat by toasting thick slices and topping them with peanut butter and banana slices. Or cube the bread and gently toast pieces to make a decadent bread pudding that showcases this classic comfort food with a creative twist.

Make Ahead and Storage

Storing Leftovers

Wrap your leftover chocolate chip bread tightly in plastic wrap or keep it in an airtight container at room temperature. It stays fresh and soft for up to 3 days, making it an easy grab-and-go snack or breakfast option.

Freezing

If you want to enjoy your favorite chocolate chip bread recipe later, slice and wrap it well in plastic wrap followed by aluminum foil to avoid freezer burn. Frozen, it keeps beautifully for up to 2 months.

Reheating

To revive frozen or day-old chocolate chip bread, warm slices in a toaster oven or microwave for 15 to 20 seconds. This brings back the fresh-baked softness and encourages the chocolate chips to melt to gooey perfection again.

FAQs

Can I use a different type of chocolate in the Chocolate Chip Bread Recipe?

Absolutely! Semi-sweet chocolate chips are classic, but you can experiment with milk chocolate, dark chocolate, or even white chocolate chips depending on your preference. Just be mindful that darker chocolates tend to be less sweet, which might slightly change the overall flavor balance.

Is it possible to substitute the milk with a non-dairy alternative?

Yes, you can swap the milk for almond, oat, soy, or any other plant-based milk. Just choose unsweetened varieties to maintain the right sweetness level and texture in your bread.

Why do chocolate chips sometimes sink to the bottom of the bread?

Chocolate chips are heavier than the batter, so without a little help, they naturally sink during baking. Tossing them in a bit of flour before folding them into the batter helps keep them suspended evenly through the loaf, resulting in chocolatey goodness in every slice.

Can I add nuts or other mix-ins to the Chocolate Chip Bread Recipe?

Definitely! Chopped walnuts, pecans, or even dried fruit like cranberries add a lovely texture and flavor contrast. Just add about ½ cup of your chosen mix-ins and fold them in with the chocolate chips before baking.

What’s the best way to slice this bread without crumbling?

Use a serrated bread knife and slice gently with a back-and-forth motion. It helps keep the soft crumb intact and prevents the bread from tearing or crumbling. Letting the bread cool completely before slicing also makes a big difference.

Final Thoughts

This Chocolate Chip Bread Recipe is one of those magical creations that makes any day a little sweeter and cozier. Once you try it, you’ll likely find yourself baking it over and over, always eager for that perfect balance of soft bread and melty chocolate. So go ahead—grab your ingredients, get cozy in the kitchen, and treat yourself and loved ones to this easy, delicious loaf that feels like a warm hug in every slice.