Description
A rich and indulgent chocolate sorbet that’s unbelievably creamy without any dairy or eggs. This simple yet decadent frozen treat is perfect for chocolate lovers looking for a refreshing and satisfying dessert.
Ingredients
2 1/3 cups water
1 cup sugar (or granulated erythritol or xylitol)
3/4 cup cocoa powder (preferably Dutch-processed)
1/8 tsp salt
6 oz chocolate chips or finely chopped chocolate (optional)
1 tbsp vodka or liqueur of choice (optional)
1/4 tsp instant coffee or pure peppermint or vanilla extract (optional)
Instructions
Prepare your ice cream maker according to the manufacturer’s instructions, or plan to use the no-churn method.
In a medium saucepan, combine half of the water with the sugar. Heat on high, stirring frequently until the sugar dissolves.
Whisk in the salt and cocoa powder until smooth.
Bring the mixture to a boil, then stir constantly for 30 seconds.
Remove from heat and stir in optional chocolate and alcohol until fully melted and incorporated.
Stir in the remaining water and let the mixture chill in the refrigerator or freezer until cold.
Pour into your ice cream machine and churn according to the manufacturer’s directions.
Serve immediately for a soft-serve texture or freeze for 30 minutes for a firmer consistency.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
