Description

This Chopped Salad with Figs and Blue Cheese blends the sweetness of fresh figs, the sharpness of blue cheese, and the crunch of toasted almonds, all tied together with a tangy honey-mustard vinaigrette. It’s a flavorful and easy-to-make salad, perfect as a light lunch or a side dish.

Ingredients

12 fresh figs, halved

2 tablespoons extra-virgin olive oil

2 tablespoons cider vinegar

1 teaspoon Dijon mustard

1 teaspoon honey

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

8 cups chopped romaine lettuce

1/4 cup sliced toasted almonds

1/4 cup crumbled blue cheese

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Instructions

Heat a large skillet over medium-high heat and add the figs, cut sides down. Cook until browned, about 3 minutes.
Whisk together olive oil, vinegar, mustard, honey, salt, and pepper in a large bowl.
Add the browned figs, lettuce, almonds, and blue cheese to the bowl. Toss to combine. Serve immediately and enjoy!

Notes

Add pear or apple slices for a more fruity salad experience.
For a different cheese, try gorgonzola or goat cheese if you’re not a fan of blue cheese.
For a vegetarian option, skip the bacon and use roasted chickpeas or sunflower seeds.
Add arugula or spinach for extra greens.
If you prefer a spicier kick, add red pepper flakes to the dressing or include sliced jalapeños.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Cooking, Tossing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 14g
Sodium: 330mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 4g
Protein: 5g
Cholesterol: 15mg