Description
Crispy flatbread topped with spicy cooked chorizo, creamy crumbled goat cheese, and a drizzle of sweet honey, finished with fresh arugula. This easy-to-make dish balances savory, tangy, and sweet flavors, making it an ideal appetizer or light meal.
Ingredients
Base
- 1 flatbread or naan
- 1 tbsp olive oil
Toppings
- ½ cup cooked sliced chorizo
- ¼ cup crumbled goat cheese
- 2 tbsp honey
Garnish
- Fresh arugula for garnish
Instructions
- Preheat Oven: Set your oven to 425°F (220°C) to prepare it for baking the flatbread to a crispy finish.
- Prepare Flatbread: Lightly brush the flatbread or naan with 1 tablespoon of olive oil to ensure it crisps nicely in the oven and helps the toppings adhere.
- Add Toppings: Evenly distribute the cooked sliced chorizo across the flatbread, then sprinkle the crumbled goat cheese on top for a creamy and tangy contrast.
- Bake: Place the prepared flatbread on a baking sheet and bake in the preheated oven for 8 to 10 minutes, or until the edges become golden and crisp and the goat cheese starts to soften.
- Finish and Garnish: Remove the flatbread from the oven, immediately drizzle 2 tablespoons of honey over the top to add a sweet note, and scatter fresh arugula for a peppery freshness. Serve warm.
Notes
- Add caramelized onions for a richer, sweeter flavor contrast.
- This flatbread makes a great shareable appetizer or a quick, satisfying dinner.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Appetizer, Flatbread
- Method: Baking
- Cuisine: Spanish Fusion
