Classic chocolate brownies are the ultimate treat for anyone who craves a rich, fudgy dessert. With a crispy top and a soft, chewy middle, these brownies are loaded with intense chocolate flavor, making them an irresistible choice for dessert lovers. Whether you’re baking for a special occasion or just because, this recipe is sure to satisfy your chocolate cravings.

Classic Chocolate Brownies

Why You’ll Love This Recipe

This classic chocolate brownies recipe is everything you want in a brownie – indulgent, rich, and perfectly fudgy. The combination of melted butter, cocoa powder, and a touch of vanilla extract delivers a deep, satisfying chocolate flavor. Optional mix-ins like chocolate chips and chopped nuts allow you to customize your brownies to your personal taste. It’s an easy recipe to follow, and the results are nothing short of amazing. These brownies are perfect for any occasion, from a cozy treat at home to a crowd-pleasing dessert at your next gathering.

Ingredients

1/2 cup (115g) unsalted butter, melted
1 cup (200g) granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup (40g) unsweetened cocoa powder
1/2 cup (65g) all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
1/2 cup (90g) chocolate chips or chopped chocolate (optional, for extra chocolatey goodness)
1/2 cup (60g) chopped nuts (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease an 8×8-inch (20×20 cm) baking pan or line it with parchment paper.
Make the Batter:
In a medium mixing bowl, whisk together the melted butter and sugar until well combined. Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients:
In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Add Mix-Ins (Optional):
Fold in the chocolate chips or chopped chocolate and chopped nuts if using.
Bake the Brownies:
Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. For fudgier brownies, slightly underbake them.
Cool and Serve:
Allow the brownies to cool in the pan before cutting them into squares. Serve them on their own or with a scoop of ice cream for an extra treat.

Servings and Timing

Servings: 9-12 brownies
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 30-35 minutes

Variations

Vegan Brownies: Substitute the eggs with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) and use a plant-based butter alternative.
Gluten-Free Brownies: Use a gluten-free all-purpose flour blend to make this recipe gluten-free.
Nut-Free Option: Simply omit the chopped nuts for a nut-free version.
Double Chocolate Brownies: Add extra chocolate chips or chopped chocolate to the batter for a richer, chocolate-filled treat.
Mint Chocolate Brownies: Mix in some mint chocolate chips or add a few drops of mint extract to the batter for a refreshing twist.

Storage/Reheating

Storage: Store your brownies in an airtight container at room temperature for up to 4-5 days.
Freezing: Brownies can be frozen for up to 3 months. Wrap them tightly in plastic wrap or foil, then place in a freezer bag.
Reheating: To reheat, warm individual brownies in the microwave for 15-20 seconds, or place them in the oven at 300°F (150°C) for 5-10 minutes.

FAQs

1. Why are my brownies dry?

Brownies can become dry if overbaked or if there is too much flour. Make sure to check them around the 20-minute mark to avoid overbaking.

2. Can I make these brownies without eggs?

Yes! You can substitute the eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water) or another egg substitute like applesauce.

3. Can I use dark chocolate instead of cocoa powder?

Yes, dark chocolate can be used, but make sure to melt it and adjust the sugar in the recipe as dark chocolate is less sweet.

4. How do I make my brownies fudgier?

For fudgier brownies, slightly underbake them. You can also reduce the amount of flour slightly for a more decadent texture.

5. Can I use baking soda instead of baking powder?

While baking soda can be used, it may alter the texture of the brownies slightly. Stick to baking powder for the best results.

6. Can I use coconut oil instead of butter?

Yes, you can use melted coconut oil as a substitute for butter for a dairy-free version.

7. What can I add to make these brownies more flavorful?

Try adding a teaspoon of espresso powder or a pinch of cinnamon for a deeper, more complex flavor.

8. Can I add fruit to these brownies?

You can fold in some fresh berries or mashed bananas for added flavor and texture.

9. How do I know when the brownies are done?

Insert a toothpick into the center. If it comes out with a few moist crumbs (not wet batter), the brownies are done.

10. Can I make these brownies in a larger pan?

Yes, if you use a larger pan, reduce the baking time and check the brownies earlier, as they will spread thinner and cook faster.

Conclusion

These classic chocolate brownies are simple to make, incredibly satisfying, and perfect for chocolate lovers. Whether you enjoy them as-is or with added mix-ins like chocolate chips or nuts, they’re sure to be a hit. Their rich flavor and fudgy texture make them the ultimate dessert for any occasion. Bake a batch today and enjoy the delicious results!