Description
This Classic Green Bean Casserole is the perfect, comforting side dish for any meal. With a rich, creamy mushroom sauce, tender green beans, and a crispy, golden French fried onion topping, it’s a crowd-pleaser that everyone will love. Quick to make, this casserole is an easy addition to your family dinners, holiday gatherings, or potlucks. It’s customizable, versatile, and sure to be a favorite on your table!
Ingredients
Condensed Cream of Mushroom Soup:
1 can (10.5 oz)
Milk:
½ cup
Soy Sauce:
1 tsp
Green Beans:
4 cups (fresh, canned, or frozen)
French Fried Onions:
1 ⅓ cups crispy, divided
Pepper:
¼ tsp (to taste)
Instructions
- Preheat your oven or air fryer: Preheat to 350°F.
- Prepare Green Beans: Clean, cut, and blanch fresh beans in boiling water for 2 minutes. Drain canned beans.
- Mix Sauce: Combine mushroom soup, milk, and soy sauce until smooth.
- Add Ingredients: Mix in green beans, ⅔ cup onions, and pepper.
- Transfer to Dish: Spread mixture in a greased 9×9 casserole dish.
- Air Fryer Method: Bake for 10 mins, stir, add onions, and cook 2 more mins.
- Oven Method: Bake for 25 mins, stir, add onions, and bake 5 more mins until golden brown.
Notes
- For a vegan version, use plant-based mushroom soup and non-dairy milk.
- Add extra veggies like mushrooms, garlic, or cheese for more flavor.
- For lower sodium, choose unsalted soup and reduced-sodium soy sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking or Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
