Description
A timeless homemade BBQ spice mix with the perfect balance of sweet, smoky, and savory flavors. Ideal for grilling, smoking, roasting, or slow-cooking meats, vegetables, and plant-based proteins. This versatile blend enhances the taste of any BBQ dish with its rich combination of spices, making it a must-have seasoning for outdoor cooking enthusiasts.
Ingredients
BBQ Spice Mix
- 2 tablespoons brown sugar
- 2 tablespoons smoked paprika
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon dry mustard
- ¼ teaspoon cayenne pepper (optional)
Instructions
- Combine Ingredients: Place all ingredients into a medium bowl to ensure an even mixture of all the spices.
- Mix Thoroughly: Whisk or stir the ingredients until completely combined, breaking up any clumps, especially from the brown sugar, to create a uniform spice mix.
- Store Properly: Transfer the spice mix to an airtight container or spice jar to maintain freshness and prevent moisture.
- Keep in Cool, Dry Place: Store the mixture in a cool, dry place until ready to use, ensuring maximum flavor retention.
Notes
- For a sweeter BBQ rub, add an extra tablespoon of brown sugar.
- For a spicier blend, increase the cayenne pepper or chili powder according to taste.
- This mix works well as a dry rub applied directly to meats or vegetables, or stirred into oil to create a flavorful wet marinade.
- Best used within 6 months for optimal flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning / BBQ Rub
- Method: No-Cook
- Cuisine: American
