Chef John’s Classic Macaroni Salad is a creamy, tangy dish with fresh vegetables, perfect for picnics, BBQs, or family gatherings.

For the dressing:

1 cup mayonnaise (Optional)

¼ cup white vinegar

2 tablespoons Dijon mustard

2 teaspoons kosher salt, or more to taste

½ teaspoon ground black pepper

⅛ teaspoon cayenne pepper

1 tablespoon white sugar, or more to taste

1 cup finely diced celery

¾ cup diced red bell pepper

½ cup grated carrot

½ cup chopped green onions, white and light parts

¼ cup diced jalapeño pepper

¼ cup diced poblano pepper

For the macaroni:

1 (16 ounce) package uncooked elbow macaroni

1 tablespoon water (Optional)

1 tablespoon mayonnaise (Optional)

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In a bowl, whisk together mayonnaise, white vinegar, Dijon mustard, kosher salt, black pepper, cayenne pepper, and sugar until smooth and well blended.
Stir in the diced celery, red bell pepper, grated carrot, green onions, jalapeño pepper, and poblano pepper. Cover and refrigerate the dressing while the macaroni cooks.
Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions, about 8 minutes, until tender but firm to the bite. Drain the pasta but do not rinse.
Let the macaroni drain in a colander for about 5 minutes, shaking it occasionally to release excess moisture. Transfer the pasta to a large bowl and let it cool to room temperature for 10 to 15 minutes. The macaroni should feel slightly sticky.
Pour the prepared dressing over the macaroni and toss until evenly coated.
Cover the salad and refrigerate it for at least 4 hours, or overnight, if possible. Stir the salad before serving.
If desired, mix in a tablespoon of water and an additional tablespoon of mayonnaise just before serving to refresh the salad.

For a healthier version, substitute mayonnaise with Greek yogurt or light mayo.
Can be made ahead and refrigerated for at least 4 hours or overnight for better flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Best served cold, so no reheating is necessary.
For added flavor, mix in fresh herbs like parsley or dill.