Classic strawberry shortcakes are a simple yet delicious dessert that perfectly captures the essence of summer. With fluffy Bisquick shortcakes filled with juicy, sweetened strawberries and topped with freshly whipped cream, this dessert is as comforting as it is refreshing. Ready in just 30 minutes, it’s perfect for a last-minute treat or a special occasion.

Why You’ll Love This Recipe

This strawberry shortcake recipe is incredibly quick and easy, thanks to Bisquick mix, which speeds up the process while still delivering delicious, homemade flavor. The warm, golden shortcakes paired with fresh, sweet strawberries and creamy whipped topping create a dessert that’s irresistibly satisfying. It’s the ideal summer treat that everyone will love, and it comes together in just 30 minutes!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 quart fresh strawberries, sliced

• ¼ cup sugar

• 2 ⅓ cups Original Bisquick mix

• ½ cup milk

• 3 tablespoons sugar

• 3 tablespoons butter, melted

• ½ cup whipping cream

Directions

1. Preheat the oven to 425°F (220°C).

2. In a large bowl, mix the sliced strawberries with ¼ cup sugar and set aside to allow the berries to macerate and release their juices.

3. In a medium bowl, stir together Bisquick mix, milk, 3 tablespoons sugar, and melted butter until a soft dough forms.

4. Drop the dough by spoonfuls onto an ungreased cookie sheet, making about 6 shortcakes.

5. Bake the shortcakes in the preheated oven for 10-12 minutes, or until they are golden brown.

6. While the shortcakes are baking, beat the whipping cream in a medium bowl with an electric mixer on high speed until soft peaks form.

7. Once the shortcakes are done, split them open while still warm and fill with the sweetened strawberries. Top with a generous dollop of whipped cream.

8. Serve and enjoy!

Servings and Timing

• Servings: 6

• Prep Time: 20 minutes

• Cook Time: 10 minutes

• Total Time: 30 minutes

Variations

• Add lemon zest: A bit of lemon zest in the strawberry mixture can add a refreshing citrus note that complements the sweetness of the berries.

• Use different berries: Swap the strawberries for other berries like raspberries or blueberries for a different flavor.

• Make it dairy-free: You can substitute the butter with dairy-free margarine, and use a dairy-free whipping cream alternative.

• Add a drizzle of chocolate: For a richer treat, drizzle some melted chocolate over the whipped cream for a decadent touch.

Storage/Reheating

• Storage: The shortcakes themselves can be stored in an airtight container at room temperature for up to 2 days. However, once filled with strawberries and whipped cream, it’s best to enjoy them immediately as the cream may cause the shortcakes to become soggy.

• Reheating: To reheat the shortcakes, place them in a preheated oven at 350°F for about 5 minutes until they are warmed through.

FAQs

1. Can I make this recipe without Bisquick?

Yes, you can use a homemade biscuit dough, but Bisquick makes the recipe much quicker and simpler.

2. How can I make the shortcakes more flavorful?

You can add a teaspoon of vanilla extract or almond extract to the dough to enhance the flavor of the shortcakes.

3. Can I make the shortcakes ahead of time?

Yes, you can prepare the shortcakes ahead of time and store them in an airtight container for up to 2 days. Assemble the dessert just before serving.

4. How do I prevent the shortcakes from getting soggy?

To prevent sogginess, make sure to serve the whipped cream and strawberries right before eating, rather than assembling them too early.

5. Can I use frozen strawberries?

Fresh strawberries are ideal for this recipe, but you can use frozen strawberries if fresh ones are not available. Just be sure to thaw and drain the excess liquid before using.

6. How do I make the whipped cream ahead of time?

You can make the whipped cream ahead of time, but it’s best to store it in the refrigerator in a sealed container. Just be sure to rewhip it slightly before serving, as it may deflate a bit.

7. Can I add other toppings besides whipped cream?

Yes, you can top your strawberry shortcakes with a variety of toppings such as a drizzle of chocolate sauce, a sprinkle of chopped nuts, or a scoop of vanilla ice cream.

8. What should I do if I don’t have a mixer for the whipped cream?

If you don’t have an electric mixer, you can whisk the cream by hand using a whisk and a lot of elbow grease, or use a hand-held whisk to speed up the process.

9. Can I make this dessert with gluten-free Bisquick?

Yes, you can use gluten-free Bisquick for a gluten-free version of this recipe.

10. Can I make the strawberry shortcakes in advance and freeze them?

Yes, you can freeze the baked shortcakes. Just allow them to cool completely, then wrap them tightly in plastic wrap and store in a freezer-safe bag. Reheat them in the oven when ready to serve.

Conclusion

These classic strawberry shortcakes are a perfect balance of sweet, fluffy, and creamy. They are quick and easy to prepare, making them ideal for a summer dessert or a last-minute treat. With just a few simple ingredients, you can create a delicious dessert that everyone will love. Whether you’re serving them at a picnic, family gathering, or casual dinner, this recipe will never disappoint!