This classic vanilla mousse is a simple yet elegant dessert with a creamy texture and a rich vanilla flavor. It’s light, fluffy, and incredibly delicious, making it the perfect option for any occasion, from casual family dinners to more formal gatherings. The best part? It’s a no-bake recipe, which means you can prepare it ahead of time, saving you time on the day of your event.

Why You’ll Love This Recipe

You’ll love this recipe because it’s not only easy to make but also incredibly versatile. The mousse has a smooth and airy texture, balanced with the sweet and warm notes of vanilla. This dessert can be enjoyed by everyone, from vanilla lovers to those seeking a lighter, yet indulgent treat. It can also be customized with different toppings such as fresh fruits, chocolate shavings, or even a splash of rum or bourbon for an added twist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 ½ cups (360 ml) heavy whipping cream, divided

• 1 ½ teaspoons gelatin powder, 1 pouch

• 4 large egg yolks

• ½ cup (100 g) granulated sugar

• ¼ teaspoon salt

• 1 ½ cups (360 ml) whole milk

• 2 teaspoons vanilla bean paste

Directions

1. Bloom the gelatin: Pour 2 tablespoons of heavy cream into a small bowl. Sprinkle the gelatin powder over the cream and set it aside to bloom.

2. Prepare the egg mixture: In a large bowl, whisk together the egg yolks, sugar, and salt. Set aside.

3. Heat the milk and vanilla: In a saucepan over medium-high heat, combine the milk and vanilla. Heat until bubbles form around the edges, about 5 minutes. Remove from heat.

4. Temper the egg yolks: Gradually add ½ cup of the hot milk mixture to the egg yolk mixture, whisking constantly to avoid scrambling the eggs. Return the egg mixture to the saucepan and continue to cook, whisking constantly, until it thickens and starts to boil, about 10 minutes.

5. Add the gelatin: Heat the bloomed gelatin in the microwave in 10-second increments until hot to the touch. Stir it into the custard mixture until fully combined.

6. Chill the custard: Transfer the custard to a large bowl and cover it with plastic wrap, pressing it directly onto the surface of the custard. Chill in the refrigerator for at least 2-3 hours.

7. Whip the cream: Whip the remaining heavy cream until medium peaks form.

8. Fold in the whipped cream: Gently fold the whipped cream into the cooled custard in three batches, being careful not to deflate the whipped cream.

9. Chill the mousse: Spoon the mousse into serving bowls and refrigerate for at least 2 hours or until set.

10. Serve: Garnish with whipped cream, fresh fruit, or chocolate sauce.

Servings and Timing

• Servings: 6

• Prep Time: 45 minutes

• Chilling Time: 4 hours

• Total Time: 4 hours 45 minutes

Variations

• Rum or Bourbon Mousse: For a festive twist, add 2 tablespoons of rum or bourbon to the gelatin mixture instead of heavy cream.

• Spiced Mousse: Add ½ teaspoon cinnamon, ¼ teaspoon allspice (or nutmeg), and an optional pinch of cayenne pepper to the milk while heating it for a spiced holiday version.

• Toppings: You can top the mousse with white chocolate shavings, chocolate sauce, or fresh fruits like raspberries and strawberries. Chopped nuts, such as hazelnuts or almonds, would also make a delightful addition.

Storage/Reheating

• Storage: Store the mousse covered in the refrigerator for up to 5 days.

• Freezing: If you want to store the mousse for a longer period, freeze it in an airtight container for up to 2 months. Be sure to defrost it in the refrigerator before serving.

FAQs

How long does vanilla mousse last in the fridge?

Vanilla mousse can last up to 5 days in the refrigerator if stored properly in an airtight container.

Can I use gelatin sheets instead of gelatin powder?

It’s best to use gelatin powder in this recipe, as sheets can be finicky. If you do use sheets, make sure to follow the proper conversion ratio.

How can I make the mousse lighter?

To make the mousse lighter, use a greater proportion of whipped cream to custard. Be sure to fold the whipped cream gently to maintain the mousse’s airy texture.

Can I substitute vanilla extract for vanilla bean paste?

Yes, you can substitute vanilla extract for vanilla bean paste. Use 2 teaspoons of high-quality vanilla extract for the same flavor.

Can I make this mousse without eggs?

While eggs help create the mousse’s rich texture, you could experiment with egg-free custard recipes if you prefer. However, this may change the consistency and flavor slightly.

What’s the best way to whip cream for mousse?

Whip the cream until it forms medium peaks. It should hold its shape but not be overbeaten, as this could cause it to deflate.

Can I prepare the mousse the night before?

Yes, the mousse can be made a day ahead and kept in the refrigerator to set. This actually enhances the flavor and texture.

What can I add to the mousse to make it more decadent?

For extra decadence, you can fold in melted chocolate or top the mousse with a rich chocolate ganache.

Can I use non-dairy cream for this recipe?

You can substitute non-dairy cream alternatives, but make sure they whip up similarly to dairy cream. Coconut cream could be a good option for a dairy-free version.

Can I make the mousse in advance?

Yes! This mousse is perfect for making ahead. It needs several hours to chill, so you can prepare it a day or two before serving.

Conclusion

This classic vanilla mousse is a must-try dessert for anyone who loves smooth, creamy, and delicate flavors. Its light texture and rich vanilla taste make it the perfect treat for any occasion, and with its simple preparation, you can make it ahead of time without any stress. Whether you’re serving it at a dinner party or enjoying it as a special treat for yourself, this mousse will surely impress!