This classic vanilla overnight oats recipe is a quick and easy way to prepare a nutritious and delicious breakfast that’s both creamy and comforting. The combination of old-fashioned rolled oats, almond milk, Greek yogurt, maple syrup, and vanilla extract creates a base that is simple yet satisfying. Plus, it’s the perfect canvas for all kinds of fun toppings like fresh fruit, nuts, chia seeds, or even a few chocolate chips for a touch of indulgence.

Why You’ll Love This Recipe

Overnight oats are one of the easiest ways to enjoy a wholesome breakfast without the hassle of cooking in the morning. This classic vanilla version is wonderfully creamy, lightly sweetened, and packed with nutrients. The best part? You can customize it with your favorite toppings each day to keep things interesting. Whether you’re looking for a grab-and-go breakfast or a comforting start to your day, this recipe is the answer. Plus, it’s a great option for busy mornings since you prepare it the night before!

Ingredients

• 1/2 cup old-fashioned rolled oats

• 1/2 cup almond milk (or milk of choice)

• 1 tbsp Greek yogurt

• 1 tbsp maple syrup

• 1/2 tsp vanilla extract

• Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Combine all ingredients in a jar or container and stir well to ensure everything is fully mixed.

2. Cover the container and refrigerate overnight, or let it sit for at least 4 hours for the oats to soften and absorb the liquid.

3. In the morning, stir the oats well and top with your favorite add-ins like fresh fruit, nuts, seeds, or a handful of chocolate chips for a little sweetness.

Servings and Timing

• Servings: 1

• Prep time: 5 minutes

• Total time: 5 minutes (plus overnight refrigeration)

Variations

• Fruit Variations: Add fresh fruits like berries, bananas, or apples for a sweet burst of flavor.

• Nutty Add-ins: Stir in your favorite nuts, such as almonds, walnuts, or pecans, for extra crunch.

• Chia Seeds: Add a tablespoon of chia seeds to increase the fiber and omega-3 content.

• Chocolate Lover’s Delight: For a more indulgent version, sprinkle some chocolate chips or cocoa nibs on top.

Storage/Reheating

• Storage: You can store the overnight oats in the fridge for up to 3 days, making it perfect for meal prepping.

• Reheating: If you prefer your oats warm, simply microwave them for 30-45 seconds or heat them on the stove with a splash of milk.

FAQs

1. Can I use instant oats instead of rolled oats?

You can use instant oats, but the texture will be softer and may not hold up as well. Rolled oats are preferred for their chewy texture.

2. Can I substitute Greek yogurt with a dairy-free option?

Yes, you can use coconut yogurt, almond milk yogurt, or any dairy-free yogurt in place of Greek yogurt for a dairy-free version.

3. How long can I store overnight oats in the fridge?

Overnight oats can be stored in the fridge for up to 3 days. They make for a great meal prep option!

4. Can I add protein powder to overnight oats?

Yes, you can add protein powder to your overnight oats to boost the protein content. Simply stir in a scoop of your favorite protein powder.

5. Can I use honey instead of maple syrup?

Yes, you can substitute honey for maple syrup, or you can use any other sweetener of your choice like agave or stevia.

6. How can I make my overnight oats thicker?

If you prefer thicker oats, reduce the amount of milk slightly or add more oats. Chia seeds can also help thicken the oats as they absorb liquid.

7. Can I eat overnight oats warm?

Yes, while overnight oats are typically eaten cold, you can warm them up in the microwave or on the stove with a bit of extra milk if you prefer them hot.

8. Can I add cocoa powder for chocolate overnight oats?

Yes, you can add cocoa powder or chocolate protein powder to create a chocolatey version of overnight oats.

9. Can I use a different type of milk?

Yes, you can substitute almond milk with any milk of your choice, such as cow’s milk, soy milk, oat milk, or coconut milk.

10. How do I prevent the oats from becoming too soggy?

To prevent sogginess, ensure you are using the right oat-to-liquid ratio. You can also reduce the amount of liquid slightly or add less yogurt if you prefer a thicker consistency.

Conclusion

Classic vanilla overnight oats are a simple yet delicious way to start your day. With just a few basic ingredients, you can create a creamy, wholesome breakfast that’s easy to prepare and customizable with your favorite add-ins. Whether you enjoy it with fresh fruit, nuts, or a drizzle of honey, this recipe is perfect for busy mornings when you need a quick and healthy meal. Give it a try, and enjoy a comforting breakfast every morning!