Why You’ll Love This Recipe

If you’re a fan of rich, indulgent coffee flavors, the Cookie Butter Latte is a must-try! This delightful drink combines the smoothness of espresso with the creamy, caramelized taste of cookie butter, creating a comforting and flavorful latte. It’s perfect for anyone who loves a little sweetness and spice in their coffee. Plus, with simple ingredients, you can skip the coffee shop lines and make this treat right at home! Whether it’s a special breakfast pick-me-up or an afternoon indulgence, this latte is sure to satisfy your cravings.

Ingredients

• 2 ounces hot water

• 2 teaspoons instant espresso powder

• 2 tablespoons cookie butter, divided and melted

• 6 ounces milk (dairy or plant-based)

• Whipped cream (optional)

• 1 Biscoff cookie, crushed

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Espresso Mixture: In a small measuring cup or mason jar, combine the hot water, instant espresso powder, and one tablespoon of melted cookie butter. Stir until well combined using a milk frother, or cover the mason jar and shake to mix the ingredients.

2. Drizzle Cookie Butter: Drizzle the remaining melted cookie butter into a glass, then fill it with ice.

3. Assemble the Latte: Pour the prepared espresso mixture into the glass, followed by the milk.

4. Top and Serve: Finish with a generous amount of whipped cream, and sprinkle crushed Biscoff cookie crumbs on top for a crunchy, flavorful garnish. Stir and enjoy your delicious Cookie Butter Latte!

Servings and Timing

• Servings: 1

• Prep Time: 3 minutes

• Cook Time: 1 minute

• Total Time: 4 minutes

Variations

• Swap the Spread: If you’re not a fan of Biscoff, feel free to use any other cookie butter or nut butter like almond butter, peanut butter, or cashew butter. Each offers a unique twist on this latte.

• Hot Version: If you prefer a hot latte, simply omit the ice. Heat your milk in a saucepan or microwave before adding it to the espresso mixture.

• Sweeten it Up: For extra sweetness, add flavor syrups like vanilla or caramel. You can experiment with different syrups to suit your taste preferences.

• Dairy-Free Option: Substitute dairy milk with plant-based options like almond, oat, or soy milk for a delicious dairy-free treat.

Storage/Reheating

Leftover Iced Cookie Butter Latte can be stored in the refrigerator in a sealed container for up to a week, but remember to leave out the ice to avoid dilution. When ready to enjoy again, simply give it a good stir or reheat the milk if you want a warm version.

FAQs

How can I make the latte stronger?

For a stronger flavor, use a double shot of espresso in place of the instant espresso powder. You can make it with a French press or moka pot and mix it with the cookie butter.

Can I use a different type of milk?

Yes! You can use any kind of milk, whether it’s dairy or plant-based, such as almond, oat, or soy milk. The texture and flavor will vary slightly depending on your choice.

Can I make the Cookie Butter Latte hot?

Absolutely! Just skip the ice and heat the milk before combining it with the espresso and cookie butter mixture.

What can I use in place of Biscoff cookies?

If you don’t have Biscoff cookies, you can use other cookies like Nilla wafers, graham crackers, or even Golden Oreos to achieve a similar crunch and flavor.

Can I make the Cookie Butter Latte vegan?

Yes, by using plant-based milk and omitting the whipped cream or using a dairy-free version, you can easily make this latte vegan-friendly.

Can I store the leftover latte?

You can store the leftover iced latte in the fridge for up to a week, but make sure to refrigerate it without the ice to avoid dilution. Reheat or enjoy cold when ready.

How can I add more flavor to my latte?

Try experimenting with flavored syrups like vanilla, caramel, or even a dash of cinnamon to add another layer of sweetness and spice to your latte.

Can I use fresh espresso instead of instant espresso powder?

Yes, you can replace the instant espresso powder with freshly made espresso for a more robust flavor. Just make sure to mix it well with the melted cookie butter.

How do I make this latte less sweet?

To reduce the sweetness, cut back on the amount of cookie butter or whipped cream. You can also use unsweetened plant-based milk to tone down the sweetness.

How do I make this drink iced?

To make this drink iced, simply add ice cubes to the glass after drizzling the melted cookie butter and follow the rest of the instructions.

Conclusion

This Cookie Butter Latte is the perfect way to elevate your morning coffee routine. With its rich, warm flavors of cookie butter and espresso, it’s a delightful treat that feels like dessert in a cup! Whether you’re craving a refreshing iced beverage or a warm pick-me-up, this recipe offers the flexibility to suit your preferences. So why wait in line when you can make this indulgent drink right at home? Enjoy the cozy comfort of a Cookie Butter Latte anytime!