Description
A hearty and comforting Irish-inspired corned beef stew made with tender cubed corned beef, diced potatoes, sliced carrots, and savory beef broth. This flavorful stew simmers gently on the stovetop, creating a rich and satisfying meal perfect for chilly days or when you need a cozy dish. Easy to make using leftover corned beef, it’s accented with thyme and bay leaf for a classic, warming taste.
Ingredients
Stew Ingredients
- 1 pound cooked corned beef, cubed
- 3 cups beef broth
- 3 potatoes, diced
- 2 carrots, sliced
- 1 onion, chopped
- 1 teaspoon thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Prepare the Broth and Vegetables: In a large pot, combine the beef broth, diced potatoes, sliced carrots, chopped onion, thyme, bay leaf, salt, and pepper to create the base of your stew.
- Simmer the Vegetables: Place the pot over medium heat and let it simmer gently for 20 to 25 minutes, or until the potatoes and carrots are tender and cooked through.
- Add the Corned Beef: Stir in the cubed cooked corned beef and allow the stew to heat through thoroughly, ensuring the meat is warmed without overcooking.
- Finish and Serve: Remove the bay leaf from the stew, taste and adjust seasoning if necessary, then serve the stew hot for a comforting meal.
Notes
- Add chopped cabbage during the simmering step for a traditional Irish flavor.
- This recipe is perfect for using leftover corned beef from previous meals.
- Adjust seasoning carefully, as corned beef can be salty.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish, Stew
- Method: Stovetop
- Cuisine: Irish Inspired
