Description
These oven-baked crab cake sliders combine tender crab meat with crunchy slaw, creamy blue cheese, and zesty lemon — the perfect seafood sliders for game day or parties. Easy, flavorful, and ready in just 35 minutes!
Ingredients
8 oz crab meat (canned, drained)
1 red bell pepper, finely chopped
4 green onions, chopped
2 oz crackers, crushed
2 tbsp mayonnaise
2 tbsp lemon juice
Salt and pepper to taste
2 tbsp all-purpose flour
1 egg
3 cups shredded cabbage
¼ cup buttermilk
3 tbsp mayonnaise
2 tbsp lemon juice
Salt and pepper to taste
10 slider buns
3 medium tomatoes, sliced
½ cup blue cheese
Baby arugula
Instructions
Preheat oven to 375°F and line a baking sheet with parchment.
Mix crab cake ingredients in a bowl, shape into 10 patties.
Bake crab cakes for 15 minutes or until golden.
In a separate bowl, combine coleslaw ingredients and chill.
Notes
Store leftover crab cakes in an airtight container in the fridge for 3–5 days, or freeze up to 6 months.
Coleslaw stays fresh in the fridge for 3–5 days when sealed properly.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
