Description
These crispy, bite-sized Crab Rangoon Bites are a delightful fusion of American and Asian flavors. Filled with a creamy crab mixture and wrapped in flaky biscuit dough, these appetizers are perfect for any gathering or as a game day snack. Served with sweet chili sauce, they offer a perfect balance of flavors.
Ingredients
For the Crab Rangoon Filling:
- 8 oz cream cheese, softened
- 1 cup imitation crab meat, finely chopped
- 2 green onions, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
For the Dough:
- 1 can (16 oz) refrigerated biscuit dough
- 1 egg, beaten (for egg wash)
- Cooking spray or oil (for baking or air frying)
Optional for Garnish:
- Sweet chili sauce (for dipping)
- Additional sliced green onions (for garnish)
Instructions
- Step 1: Preheat Oven or Air Fryer
Oven Method: Preheat to 375°F (190°C).
Air Fryer Method: Preheat to 350°F (175°C).
- Step 2: Make the Filling
In a bowl, combine softened cream cheese, chopped crab, green onions, garlic powder, Worcestershire sauce, salt, and pepper. Stir until smooth and well combined.
- Step 3: Prepare the Dough
Separate the biscuit dough into 8 rounds. Flatten each round into a 4-inch disk.
- Step 4: Add the Filling
Spoon about 1 ½ tablespoons of the crab mixture into the center of each dough round.
- Step 5: Seal the Bites
Fold the dough over the filling, pinching the edges to seal tightly.
- Step 6: Arrange on Baking Sheet or in Air Fryer
Oven Method: Place the sealed bites seam-side down on a greased or parchment-lined baking sheet.
Air Fryer Method: Arrange in the air fryer basket.
- Step 7: Egg Wash
Brush each bite with beaten egg to achieve a golden, glossy finish.
- Step 8: Bake or Air Fry
Oven: Bake for 15–18 minutes, until golden brown and crispy.
Air Fryer: Air fry for 10–12 minutes, until golden and crispy.
- Step 9: Serve
Let the Crab Rangoon Bites cool slightly before serving. Pair with sweet chili sauce for dipping, and garnish with additional green onions if desired.
Notes
- Spicy Kick: Add hot sauce or diced jalapeños to the filling for a spicier version.
- Vegan Option: Use vegan cream cheese and plant-based crab alternatives to make this recipe vegan-friendly.
- Baked vs. Air Fried: Both methods work great! The air fryer gives extra crispiness, but the oven is an excellent option too.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes (oven) / 10-12 minutes (air fryer)
- Category: appetizer
- Method: baking or air frying
- Cuisine: American, Asian-inspired
Nutrition
- Serving Size: 1 bite
- Calories: Approx. 120 kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 20mg
