Description
Crack Chicken Penne is a creamy, cheesy pasta dish that combines tender chicken, ranch seasoning, and a rich, velvety sauce. With just a few simple ingredients, this 30-minute recipe delivers a mouthwatering dinner the whole family will love. Perfect for busy nights or when you’re craving comfort food.
Ingredients
Boneless, Skinless Chicken Breasts – 3-4 breasts
Penne Pasta – 8 ounces
Cream Cheese – 8 ounces (softened)
Ranch Seasoning Mix – 1 packet
Chicken Broth – 1 cup
Shredded Cheddar Cheese – 1 cup
Instructions
Cook the Pasta: Boil salted water in a large pot. Add the penne pasta and cook until al dente (10-12 minutes). Drain and set aside.
Cook the Chicken: In a skillet over medium heat, cook the diced chicken breasts, seasoned with salt and pepper, until browned (about 6-8 minutes).
Prepare the Sauce: Lower the heat and add the softened cream cheese and ranch seasoning mix to the skillet. Gradually pour in the chicken broth and stir until smooth.
Combine Pasta and Sauce: Add the cooked penne pasta to the skillet and toss until the pasta is well-coated with the sauce.
Melt the Cheese: Sprinkle the shredded cheddar cheese over the pasta. Cover the skillet and let it cook for 2-3 minutes, or until the cheese is fully melted.
Serve: Serve hot and enjoy your creamy, cheesy Crack Chicken Penne!
Notes
Extra Creaminess: For an even creamier sauce, you can add a little more cream cheese or some heavy cream.
Add Veggies: Feel free to add vegetables such as spinach, bell peppers, or peas to make the dish more colorful and nutritious.
Spicy Option: For a kick, sprinkle in some red pepper flakes or a bit of hot sauce when mixing the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main course
- Method: Stovetop
- Cuisine: American
