Description
Tangy cranberries and balsamic vinegar combine to create a glossy, sweet-savory glaze that perfectly complements tender seared chicken breasts, resulting in a flavorful and festive dish ideal for holiday meals.
Ingredients
Chicken
- 4 chicken breasts
Glaze
- ½ cup balsamic vinegar
- ¼ cup honey
- ½ cup fresh cranberries
- 1 tsp garlic powder
- 1 tsp thyme
Instructions
- Sear Chicken: Heat a skillet over medium-high heat and sear the chicken breasts on both sides until they are golden brown and mostly cooked through, about 4-5 minutes per side. Remove chicken and set aside.
- Prepare the Glaze: In a bowl, whisk together the balsamic vinegar, honey, garlic powder, and thyme until well combined to form the glaze mixture.
- Simmer with Cranberries: Pour the glaze mixture into the skillet over medium heat. Add the fresh cranberries and let the sauce simmer for about 10 minutes until the cranberries burst and the sauce thickens into a glossy glaze.
- Coat Chicken with Glaze: Return the seared chicken breasts to the skillet, spooning the cranberry balsamic glaze over the top to coat the chicken evenly. Let it cook together for a few minutes until the chicken is fully cooked and the flavors meld.
Notes
- Perfect for holiday meals as the cranberries add a festive touch.
- Use fresh cranberries for the best flavor and texture; frozen can be used but may alter cooking time slightly.
- Can be served with mashed potatoes, roasted vegetables, or a fresh green salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
