Description
Tangy cranberries and balsamic vinegar create a glossy, sweet-savory glaze that perfectly complements seared chicken breasts, making this Cranberry Balsamic Chicken an ideal dish for festive holiday meals or a flavorful dinner any time of year.
Ingredients
Chicken
- 4 chicken breasts
Glaze
- ½ cup balsamic vinegar
- ¼ cup honey
- ½ cup fresh cranberries
- 1 tsp garlic powder
- 1 tsp thyme
Instructions
- Sear chicken. Heat a skillet over medium-high heat and sear the chicken breasts on both sides until golden brown, about 4-5 minutes per side. Remove chicken from skillet and set aside.
- Prepare glaze. In a bowl, whisk together the balsamic vinegar, honey, garlic powder, and thyme until well combined.
- Simmer sauce. Pour the glaze mixture into the same skillet and add the fresh cranberries. Simmer on medium heat for about 10 minutes, allowing the cranberries to burst and the sauce to thicken into a glossy glaze.
- Coat chicken. Return the seared chicken breasts to the skillet, spooning the warm cranberry balsamic glaze over the top. Cook for an additional 3-5 minutes, ensuring the chicken is fully coated and heated through.
Notes
- Perfect for holiday meals or special occasions.
- Use fresh cranberries for the best flavor and texture.
- Can be served with rice, mashed potatoes, or roasted vegetables.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
