Description
A creamy, refreshing cold crab dip packed with rich flavor and a hint of tanginess. Perfect for parties, gatherings, or a quick appetizer.
Ingredients
Crab Dip Ingredients
- 1 cup crab meat
- 8 oz cream cheese, softened
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 2 tablespoons green onions, chopped
- Salt and black pepper to taste
Instructions
- Mix Creamy Base: In a bowl, blend the softened cream cheese with mayonnaise and sour cream until the mixture is smooth and creamy, ensuring no lumps remain.
- Add Flavorings: Stir in the lemon juice, Worcestershire sauce, and garlic powder thoroughly to infuse the base with a balanced tangy and savory flavor profile.
- Fold in Crab and Onions: Gently fold the crab meat and chopped green onions into the creamy mixture, taking care to keep the crab meat intact for texture.
- Season: Add salt and freshly ground black pepper to taste, adjusting to your preference for seasoning.
- Chill: Cover the bowl and chill the dip in the refrigerator for at least 30 minutes to allow flavors to meld and the dip to firm up slightly for serving.
Notes
- Use fresh crab for best flavor.
- Serve with crackers, bread, or fresh vegetables for variety.
- The dip can be prepared a day in advance to save time and enhance flavor melding.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
