Cream Cheese Rangoon Rolls

Savor the Crunchy Delight: Cream Cheese Rangoon Rolls Recipe to Elevate Your Appetizer Game

Prepare your taste buds for a culinary adventure with our irresistible Cream Cheese Rangoon Rolls recipe! Crispy on the outside and creamy on the inside, these delectable appetizers are sure to be the star of any gathering. Whether you’re hosting a party or simply craving a tasty snack, these rolls are guaranteed to hit the spot. So, grab your ingredients and get ready to impress your guests with this mouthwatering dish!

Why You’ll Love This Recipe

Cream Cheese Rangoon Rolls offer the best of both worlds: a crunchy, golden exterior and a creamy, flavorful interior. These delicious appetizers combine the classic flavors of cream cheese, garlic salt, and green onions, wrapped in crispy egg rolls for a perfect bite every time. They are versatile, easy to prepare, and customizable to your preferences. Whether you stick to the classic recipe or experiment with variations like adding crab or shrimp, these rolls are sure to be a crowd-pleaser. And with options for making them low-carb or keto-friendly, everyone can indulge in this tasty treat!

Ingredients

• 15 egg roll wraps

• 8 oz softened cream cheese

• 2 tbsp vegetable oil

• 1/2 tsp garlic salt

• 2 tbsp finely chopped green onions

• For the dip: 3 tbsp sweet and sour sauce

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Cream Cheese Filling: In a mixing bowl, combine the softened cream cheese, garlic salt, and finely chopped green onions. Mix until smooth and well combined.

2. Assemble the Rolls: Lay out an egg roll wrap on a clean surface. Spoon a generous amount of the cream cheese filling onto the center of the wrap, then fold in the sides and roll up tightly, sealing the edges with a bit of water.

3. Repeat: Continue assembling the rolls until all the cream cheese filling has been used, placing each roll seam-side down on a baking sheet lined with parchment paper.

4. Preheat the Oven: Preheat your oven to 375°F (190°C).

5. Brush with Oil: Lightly brush each roll with vegetable oil to promote crispiness during baking.

6. Bake: Place the rolls in the preheated oven and bake for 12-15 minutes, or until golden brown and crispy.

7. Serve: Remove the rolls from the oven and let them cool slightly before serving. Serve with sweet and sour sauce for dipping.

Servings and Timing

• Servings: 15 rolls

• Prep time: 10 minutes

• Cook time: 12-15 minutes

• Total time: 22-25 minutes

Variations

• Add Crab or Shrimp: For a seafood twist, add some cooked crab or shrimp to the cream cheese filling for a delicious variation on classic crab rangoon.

• Spice It Up: Add a kick of heat by mixing in some Sriracha or crushed red pepper flakes to the cream cheese filling.

• Air Fryer Method: To achieve an extra crispy texture, try cooking the rolls in an air fryer instead of baking them in the oven. Simply preheat the air fryer to 375°F (190°C) and cook the rolls in batches for 8-10 minutes, flipping halfway through.

• Keto Version: Substitute the egg roll wraps with thinly sliced zucchini or cabbage leaves. Additionally, use a keto-friendly sweetener for the sweet and sour sauce.

• Low Carb Version: Opt for low-carb wraps or tortillas made from almond or coconut flour. Use a sugar-free sweet and sour sauce or a homemade vinegar-based dipping sauce for a low-carb experience.

Storage/Reheating

• Storing: If you have leftovers, store the rolls in an airtight container in the refrigerator for up to 2-3 days.

• Freezing: After assembling the rolls, place them on a baking sheet lined with parchment paper and freeze until solid. Transfer to a freezer-safe bag or container. To bake from frozen, add a few extra minutes to the baking time.

• Reheating: Reheat in an oven or air fryer at 375°F (190°C) for 5-7 minutes to maintain crispiness.

FAQs

Can I make these rolls ahead of time?

Yes, you can assemble the rolls ahead of time and store them in the refrigerator until ready to bake. Just cover them tightly with plastic wrap to prevent drying out.

Can I freeze these rolls?

Absolutely! Freeze the assembled rolls on a baking sheet until solid, then transfer them to a freezer-safe bag or container. When ready to bake, add extra time for frozen rolls.

What can I serve with these rolls?

These rolls are fantastic on their own but pair wonderfully with sweet chili sauce, soy sauce, or extra sweet and sour sauce for added flavor.

Can I use other herbs or spices in the cream cheese filling?

Yes, feel free to experiment with different herbs and spices to customize the flavor. Chopped cilantro, minced garlic, or ground ginger can add an interesting twist.

Can I use a different type of wrap instead of egg roll wrappers?

Yes, you can use other wrappers, such as spring roll wrappers or low-carb tortillas, depending on your preference and dietary restrictions.

How can I make these rolls spicier?

To add more heat, incorporate Sriracha or crushed red pepper flakes into the cream cheese filling. You can also serve them with a spicy dipping sauce.

Can I make these rolls without garlic salt?

If you don’t have garlic salt, you can substitute with regular salt and add a bit of garlic powder to taste.

Can I make these rolls in an air fryer?

Yes! Preheat your air fryer to 375°F (190°C) and cook the rolls in batches for 8-10 minutes, flipping halfway through for an extra crispy texture.

How long will the cream cheese filling last?

The cream cheese filling will last up to 3 days in the refrigerator, so you can prepare it ahead of time for convenience.

What can I do if I don’t have sweet and sour sauce for dipping?

You can substitute with other dipping sauces like soy sauce, sweet chili sauce, or even a homemade vinegar-based dipping sauce for a tangy twist.

Conclusion

Cream Cheese Rangoon Rolls are a delicious, crowd-pleasing appetizer that’s perfect for any occasion. With their crispy exterior and creamy filling, these rolls are sure to impress even the most discerning palates. Whether you’re hosting a party or simply craving a tasty snack, these irresistible appetizers will be a hit. So why not gather your ingredients today and indulge in these flavorful rolls?