Description
Cream Cheese Rangoon Rolls are crispy on the outside and creamy on the inside, offering the perfect bite of deliciousness. Filled with a flavorful cream cheese mixture and wrapped in egg rolls, they make for the perfect appetizer or snack.
Ingredients
15 egg roll wraps
8 oz softened cream cheese
2 tbsp vegetable oil
1/2 tsp garlic salt
2 tbsp finely chopped green onions
For the dip:
3 tbsp sweet and sour sauce
Instructions
- In a mixing bowl, combine the softened cream cheese, garlic salt, and finely chopped green onions. Mix until smooth and well combined.
- Lay out an egg roll wrap on a clean surface. Spoon a generous amount of the cream cheese filling onto the center of the wrap, then fold in the sides and roll up tightly, sealing the edges with a bit of water.
- Continue assembling the rolls until all the cream cheese filling has been used, placing each roll seam-side down on a baking sheet lined with parchment paper.
- Preheat your oven to 375°F (190°C).
- Lightly brush each roll with vegetable oil to promote crispiness during baking.
- Place the rolls in the preheated oven and bake for 12-15 minutes, or until golden brown and crispy.
- Remove the rolls from the oven and let them cool slightly before serving. Serve with sweet and sour sauce for dipping.
Notes
- For a seafood twist, add some cooked crab or shrimp to the cream cheese filling.
- For added spice, mix in Sriracha or crushed red pepper flakes to the cream cheese filling.
- For an air fryer method, cook the rolls at 375°F (190°C) for 8-10 minutes, flipping halfway through.
- For a keto version, substitute the egg roll wraps with thinly sliced zucchini or cabbage leaves and use a keto-friendly sweetener for the sweet and sour sauce.
- These rolls can be stored in the fridge for up to 2-3 days or frozen after assembly for up to 1 month.
- Experiment with different herbs and spices in the cream cheese filling, such as cilantro, minced garlic, or ginger.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 roll
- Calories: 110
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
