Description
A quick and creamy seafood dish featuring succulent shrimp and a mix of seafood cooked in a rich garlic cream sauce. This easy 30-minute recipe delivers an elegant and comforting Mediterranean main course perfect for busy weeknights or special occasions.
Ingredients
Seafood
- 200 g shrimp, peeled and deveined
- 200 g mixed seafood (mussels, squid, or scallops)
Sauce
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken or seafood broth
- 1/2 cup grated parmesan
- 1/2 tsp paprika
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish
Instructions
- Sauté Garlic: Melt butter in a pan over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to burn it.
- Cook Seafood: Add the shrimp and mixed seafood to the pan. Cook briefly, stirring occasionally, until the seafood starts to turn opaque, about 3-4 minutes.
- Add Liquids: Pour in the heavy cream and broth. Bring the mixture to a gentle simmer, allowing the sauce to begin thickening.
- Season and Thicken: Stir in the grated parmesan, paprika, salt, and pepper. Continue cooking, stirring often, until the seafood is fully cooked and the sauce has thickened slightly, about 5-7 minutes.
- Garnish and Serve: Remove from heat and sprinkle fresh parsley over the dish for a bright, fresh finish. Serve hot alone or over pasta or rice.
Notes
- Serve this creamy seafood dish over your choice of pasta or rice for a heartier meal.
- Avoid overcooking the seafood to ensure it remains tender and juicy.
- You can substitute chicken broth with vegetable broth for a pescatarian-friendly option.
- Adjust seasoning to taste; adding a pinch of chili flakes can give a nice spicy kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
