Description
A rich and comforting chicken soup made extra creamy and flavorful with Boursin cheese, tender chicken, and aromatic herbs. This French-inspired soup combines tender shredded chicken, creamy Boursin cheese, and fresh vegetables to create a perfect cozy meal for any day.
Ingredients
Chicken and Broth
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
Vegetables and Aromatics
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup diced carrots
- 1 cup diced celery
Dairy and Fats
- 1 package Boursin cheese (5 oz)
- 2 tablespoons butter
- 1 cup heavy cream
Seasoning
- Salt and black pepper to taste
Instructions
- Melt Butter: In a large pot over medium heat, melt 2 tablespoons of butter until fully melted and sizzling slightly, preparing the base for the soup.
- Sauté Vegetables: Add chopped onion, minced garlic, diced carrots, and diced celery to the pot. Cook while stirring occasionally until the vegetables are softened and fragrant, about 5-7 minutes.
- Add Broth and Simmer: Pour in 4 cups of chicken broth and bring the mixture to a gentle simmer, allowing flavors to meld together.
- Add Chicken: Stir in the shredded cooked chicken and let it cook for 5 minutes so the chicken warms through and absorbs some of the broth flavors.
- Melt Boursin Cheese: Add the entire package (5 oz) of Boursin cheese to the pot and stir until it is fully melted and incorporated, creating a creamy texture.
- Add Heavy Cream: Pour in 1 cup of heavy cream and mix thoroughly to blend the creaminess evenly throughout the soup. Be careful not to let the soup boil after adding cream.
- Season: Taste and season with salt and freshly ground black pepper according to preference.
- Serve: Ladle the warm soup into bowls and serve immediately for a comforting meal.
Notes
- Add spinach or kale for extra nutrition and a pop of green color.
- Use rotisserie chicken for a quicker preparation with delicious flavor.
- Do not boil the soup after adding the cream to prevent curdling and maintain smooth texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French-Inspired
