Name: Creamy Chicken and Corn Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian-Inspired / American
Ingredients: 1 tbsp olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 6 cups chicken broth; 2 cups cooked chicken, shredded or diced; 2 cups corn kernels (fresh, frozen, or canned); 1 tsp ground ginger (optional); ½ tsp white or black pepper; Salt, to taste; 1 tsp sesame oil (optional, for flavor); 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thicker soup); 2 green onions, sliced (optional)

Description

This Chicken and Corn Soup is a light, comforting, and flavorful dish featuring tender chicken, sweet corn, and simple seasonings simmered together in a soothing broth. Ideal for an easy lunch, weeknight dinner, or a warm, nourishing meal anytime.

Ingredients

Main Ingredients

1 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
6 cups chicken broth
2 cups cooked chicken, shredded or diced
2 cups corn kernels (fresh, frozen, or canned)
1 tsp ground ginger (optional)
½ tsp white or black pepper
Salt, to taste

Optional Ingredients

1 tsp sesame oil (optional, for flavor)
1 tbsp cornstarch mixed with 2 tbsp water (optional, for thicker soup)
2 green onions, sliced (optional)

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Instructions

Heat the olive oil: Warm the olive oil in a large pot over medium heat to prepare for sautéing the vegetables.
Sauté the vegetables: Add diced onion, carrots, and celery to the pot. Cook for 5–6 minutes until the veggies are softened and fragrant.
Add garlic: Stir in the minced garlic and cook for 30 seconds to release its aroma without burning.
Pour in chicken broth and boil: Add the chicken broth to the pot and bring the mixture to a boil, starting the soup base.
Add main ingredients and seasonings: Stir in the cooked chicken, corn kernels, ground ginger (if using), pepper, and salt. Mix well to combine flavors.
Simmer the soup: Reduce heat to low and let the soup simmer gently for 15–20 minutes to meld the flavors and fully cook the ingredients.
Optional thickening: If you prefer a thicker consistency, stir in the cornstarch slurry and simmer for an additional 2–3 minutes until the soup thickens slightly.
Add sesame oil: Stir in the optional sesame oil to enhance flavor just before serving.
Adjust seasoning and garnish: Taste the soup and adjust salt or pepper if needed. Garnish with sliced green onions for freshness and color.

Notes

For a creamy variation, add ½ cup evaporated milk during simmering.
Using pre-cooked rotisserie chicken saves time and adds flavor.
Frozen corn is a convenient and effective alternative to fresh or canned corn.
Store any leftover soup in an airtight container in the refrigerator for up to 4 days.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: Asian-Inspired / American