If you’re craving something that feels like a warm hug on a chilly evening, you’ve got to try this Creamy Chicken Noodle Soup Recipe. It’s the perfect blend of tender chicken, soft egg noodles, vibrant vegetables, and a luscious creamy broth that fills your kitchen with the kind of inviting aroma that promises comfort and satisfaction. Whether you’re feeling under the weather or just want a cozy meal that tastes like home, this recipe will quickly become a beloved favorite in your collection.

Ingredients You’ll Need

The image shows several ingredients arranged neatly on a white marbled surface. At the center is a white bowl with a whole raw pink chicken piece. Around it, there are seven smaller bowls and containers: one with bright orange carrot slices, one with chopped green celery, one with diced white onions, a small bowl with chopped garlic, a small bowl holding olive oil, a clear glass measuring cup filled with yellow broth, and another clear measuring cup filled with white milk. There is also a white bowl filled with uncooked yellow egg noodles and a small white bowl with white flour. A small white plate holds dried herbs including bay leaves, black pepper, and salt photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward but essential, each playing a special role in building the flavors, texture, and beautiful color of this soul-soothing soup. From the rich butter and olive oil that start the base, to the fresh veggies and creamy finish, every item here is worth having on hand.

2 tbsp butter: Adds richness and a smooth flavor foundation to the soup’s base.
1 tbsp olive oil: Helps sauté the vegetables perfectly without burning.
1 medium onion, diced: Lends sweetness and depth once cooked down.
2 carrots, sliced: Provide a subtle earthiness and lovely color.
2 celery stalks, sliced: Add a mild aromatic crunch that balances the flavors.
3 cloves garlic, minced: Infuses the broth with warm, savory notes.
¼ cup all-purpose flour: Thickens the soup into that creamy, velvety texture we love.
8 cups chicken broth: The heart of the soup, building a flavorful liquid base.
2 cups cooked chicken, shredded: Tender protein that makes the soup hearty and filling.
2 cups egg noodles: Soft and comforting noodles that soak up the creamy broth.
1 cup heavy cream (or half-and-half): Brings the luscious creaminess that sets this soup apart.
1 tsp dried thyme: Adds subtle herbal warmth.
½ tsp dried parsley: Introduces a fresh, grassy note.
Salt and black pepper, to taste: Essential for seasoning and balance.
1 tbsp fresh parsley, chopped (optional): For a fresh, vibrant garnish to finish the dish.

How to Make Creamy Chicken Noodle Soup Recipe

Step 1: Sauté the Vegetables

Start by heating the butter and olive oil in a large pot over medium heat to create a flavorful base. Add the diced onion, sliced carrots, and celery, and cook them gently for about 5 to 6 minutes until they soften and start to release their natural sweetness. This step builds the foundation of your soup’s depth and aroma.

Step 2: Add Garlic and Flour

Next, stir in the minced garlic and cook it just for 30 seconds to avoid burning but to bring out its rich flavor. Sprinkle the flour over the mixture and stir constantly for about a minute. This is crucial to prevent lumps and to start thickening the soup beautifully once the broth is added.

Step 3: Whisk in Chicken Broth

Slowly pour in the chicken broth while whisking continuously to keep the soup smooth and creamy. Bring it to a gentle boil; this allows the soup to start thickening and the flavors to marry perfectly.

Step 4: Add Noodles and Seasonings

Once the broth is bubbling lightly, toss in the egg noodles along with dried thyme, dried parsley, salt, and black pepper. Lower the heat and let it simmer for 8 to 10 minutes until the noodles become tender but not mushy. This is where your soup really starts coming together.

Step 5: Stir in Chicken and Cream

Finally, add the shredded cooked chicken and heavy cream to the pot. Simmer gently for another 5 minutes, but be careful not to boil once the cream is added to keep the texture silky and avoid curdling. Taste and adjust salt and pepper as needed to make it just right.

How to Serve Creamy Chicken Noodle Soup Recipe

The image shows a white bowl filled with creamy chicken soup. The soup has a pale yellow color with visible small pieces of shredded chicken that are white and tender. There are orange carrot slices and some light green bits, possibly celery, mixed in. A silver spoon rests inside the bowl, slightly submerged in the thick soup. The bowl sits on a white marbled surface with a beige cloth napkin nearby and a piece of light-colored bread with holes in it partially visible at the top. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh chopped parsley brightens the dish and adds a pop of color that makes the soup even more inviting. You can also add a dash of black pepper or a drizzle of extra cream for an indulgent touch.

Side Dishes

This soup pairs beautifully with crusty bread, warm garlic toast, or even a crisp side salad to bring some freshness and crunch. The bread is perfect for soaking up every last drop of that creamy broth.

Creative Ways to Present

For a fun twist, serve this soup in individual bread bowls or top with a handful of crispy fried shallots or shredded cheese. A swirl of pesto or a dash of smoked paprika can also add an interesting flavor dimension and stunning visual appeal.

Make Ahead and Storage

Storing Leftovers

After enjoying your homemade Creamy Chicken Noodle Soup Recipe, store any leftover soup in an airtight container in the fridge for up to 3 days. The flavors actually deepen over time, making reheated soup even better the next day.

Freezing

You can freeze this soup, but since it contains cream and noodles, it’s best to freeze the base broth and chicken separately without the cream or noodles. When you are ready to eat, thaw and reheat the broth and chicken, then stir in fresh cream and cooked noodles for the best texture.

Reheating

Reheat the soup gently on the stovetop over low heat, stirring occasionally. Add extra broth or water if it’s thicker than you’d like to restore that perfect soup consistency without losing any flavor.

FAQs

Can I use other types of noodles in this Creamy Chicken Noodle Soup Recipe?

Absolutely! While egg noodles are classic, you can substitute with small pasta shapes like ditalini, or even spaghetti broken into short pieces. Just adjust cooking times accordingly to prevent overcooking.

Is there a lighter version of this soup?

Yes! You can swap the heavy cream for half-and-half or even milk to reduce calories and fat. Just remember the soup won’t be quite as rich and creamy but will still taste delicious and comforting.

Can I use leftover rotisserie chicken?

Definitely, using rotisserie chicken is a fantastic shortcut that adds extra flavor with little effort. Just shred the meat and add as directed in the recipe.

How do I prevent the cream from curdling in the soup?

Make sure to lower the heat and stir gently after adding the cream. Avoid bringing the soup to a boil once the cream is incorporated to keep the texture smooth and luscious.

Can I make this soup vegetarian?

You can! Substitute the chicken broth with vegetable broth and leave out the chicken or replace it with cooked mushrooms or tofu for a vegetarian-friendly version that still feels hearty and cozy.

Final Thoughts

This Creamy Chicken Noodle Soup Recipe is pure comfort in a bowl and perfect for anytime you want a meal that feels like a warm embrace. It’s easy enough to make any night of the week but special enough to impress family and friends. Give it a try soon – you might just find your new go-to soup that brings a little extra happiness to your table.