If you’re craving something soul-soothing with all the warm, rich flavors of a classic chicken pot pie, then you’re in for a treat with this Creamy Chicken Pot Pie Soup Recipe. Imagine tender chicken chunks, hearty veggies, and a luscious, herb-infused broth coming together in a bowl that’s just bursting with comfort and taste. It’s like your favorite pot pie transformed into a silky soup that’s perfect for chilly nights or anytime you want to wrap yourself in a hug of flavor.

Ingredients You’ll Need

The image shows ingredients for a recipe arranged neatly on a white marbled surface. On the left, a white rectangular tray holds six groups of chopped vegetables and cheese: pale green celery pieces in the top left, bright orange carrot slices next to it, white diced onion at the top right, yellow corn kernels in the bottom left, vibrant green peas beside them, and pale yellow cheese cubes in the bottom right. To the right of this tray, there is a clear measuring jug filled with bright orange liquid. Below the jug, shredded light-colored chicken rests on a piece of brown parchment paper. Next to the chicken, a round white bowl filled with white flour is placed. To the left of the flour, a small white plate holds two types of white and yellow solid fats. Below this plate, a small round bowl contains a little white liquid, and to its left is a tiny brown bowl with salt and pepper inside. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this recipe plays a crucial role in creating that perfect balance of creaminess, texture, and depth of flavor. From the aromatic vegetables to the tender chicken and rich broth, these simple staples come together effortlessly to build the soul of this soup.

Butter (3 tablespoons): Adds a creamy richness that forms the base of the soup’s savory flavor.
Olive oil (1 tablespoon): Helps sauté the vegetables with a light, vibrant flavor.
Medium onion, diced (1): Provides sweetness and depth when softened.
Carrots, diced (3): Bring color and a slight natural sweetness to the mix.
Celery stalks, diced (2): Add a subtle earthiness and crunch to each spoonful.
Garlic cloves, minced (3): Infuse the soup with a warm, aromatic punch.
All-purpose flour (⅓ cup): Essential for thickening and giving the soup that luscious, creamy body.
Chicken broth (4 cups): The heart of the soup, building flavor and keeping everything moist.
Milk or half-and-half (2 cups): Introduces creaminess and balances the savory elements beautifully.
Cooked chicken, diced or shredded (2 cups): Tender protein that makes the soup hearty and satisfying.
Potatoes, diced (1 cup): Provide comfort and help thicken the soup naturally.
Frozen peas (1 cup): Add a pop of bright color and a touch of sweetness.
Frozen corn (1 cup): Brings gentle crunch and subtle sweetness to the dish.
Dried thyme (1 teaspoon): Brings a fragrant, herbal note reminiscent of traditional pot pie.
Dried parsley (1 teaspoon): Freshens the broth with its mild, green flavor.
Black pepper (½ teaspoon): Adds gentle heat to balance richness.
Salt to taste: Enhances all the flavors perfectly.

How to Make Creamy Chicken Pot Pie Soup Recipe

Step 1: Sauté the Vegetables

Start by melting the butter with olive oil in a large pot over medium heat. Once melted, add the diced onion, carrots, and celery. Cook them for about 6 to 7 minutes until they become soft and fragrant, forming a flavor-packed base for the soup. This mixture creates the classic aromatic trio that’s essential for that authentic pot pie taste.

Step 2: Add Garlic and Flour

Next, stir in the minced garlic and cook for just 30 seconds to release its aroma without burning. Then sprinkle the all-purpose flour over the veggies, stirring constantly for 1 minute. This step is your thickening magic; it creates a roux that will give your soup that irresistibly creamy texture.

Step 3: Whisk in Broth and Milk

Slowly pour in the chicken broth while whisking continuously to prevent lumps from forming. After the broth is smooth and combined, add the milk or half-and-half and turn the heat up slightly to bring the soup to a gentle simmer. This combination enriches the soup, giving it body and a comforting creaminess.

Step 4: Add Chicken, Potatoes, and Seasonings

Now it’s time to bring in the star of the soup—the chicken—along with diced potatoes, dried thyme, parsley, black pepper, and salt. Stir everything together, then let the soup simmer for 20 to 25 minutes. This cooking time ensures the potatoes soften, the chicken heats through, and the herbs infuse the broth beautifully.

Step 5: Stir in Peas and Corn

In the final stretch, add the frozen peas and corn to the pot and let everything cook for another 5 minutes. These vibrant vegetables add color, sweetness, and a bit of texture, making the soup even more delightful and reminiscent of a classic pot pie filling.

How to Serve Creamy Chicken Pot Pie Soup Recipe

The image shows a bowl of creamy chicken soup filled with chunks of light beige chicken, orange carrot pieces, green peas, and small bits of potatoes in a thick white broth. The soup is served in a white bowl with a dark rim, placed on a white marbled surface. Next to the bowl, there is a golden spoon and a cloth with a beige, brown, and white floral pattern. In the background, a white plate holds several round pieces of bread. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To truly elevate your bowl of Creamy Chicken Pot Pie Soup Recipe, consider topping it with flaky, warm biscuits or puff pastry crackers. These add a buttery crunch that perfectly complements the smooth soup. A sprinkle of fresh parsley or a little cracked black pepper on top can bring a burst of freshness and a lovely final touch.

Side Dishes

This soup pairs beautifully with a crisp side salad dressed in a light vinaigrette to balance the richness. If you want to keep things cozy, serving it alongside crusty bread or garlic toast makes for a full, comforting meal that will satisfy everyone at the table.

Creative Ways to Present

For a fun twist, serve the Creamy Chicken Pot Pie Soup Recipe in hollowed-out mini bread bowls for a rustic, edible container. Alternatively, try layering the soup with crumbled cooked bacon or a handful of shredded cheese on top, then broiling briefly for a bubbly, golden crust that adds texture and indulgence.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, simply let the soup cool to room temperature and transfer it to an airtight container. Stored properly in the refrigerator, it will stay fresh for up to 3 to 4 days, making it perfect for quick meals during a busy week.

Freezing

This soup freezes wonderfully. Portion it into freezer-safe containers or heavy-duty freezer bags, leaving some room for expansion. It can be kept frozen for up to 3 months. Just remember to omit or reduce the milk or half-and-half if you plan to freeze, as dairy can sometimes change texture when thawed.

Reheating

When you’re ready to enjoy your Creamy Chicken Pot Pie Soup Recipe again, reheat it gently on the stovetop over medium-low heat, stirring occasionally. If the soup has thickened too much after cooling or freezing, add a splash of chicken broth or milk to loosen it back to that perfect creamy consistency.

FAQs

Can I use leftover chicken for this soup?

Absolutely! Leftover cooked chicken is perfect for this recipe. It saves time and adds great flavor. Just dice or shred the chicken before adding it to the soup.

Can I make this soup dairy-free?

Yes! You can substitute the milk or half-and-half with dairy-free alternatives like almond milk or coconut milk, but opt for unsweetened versions to keep the savory profile intact.

What can I use instead of frozen peas and corn?

If you don’t have peas or corn, fresh or canned versions work as well, just be sure to add them near the end of cooking so they don’t become mushy. You can also try green beans or diced bell peppers for a different twist.

Is this soup suitable for meal prepping?

Definitely. The Creamy Chicken Pot Pie Soup Recipe reheats well, making it a great choice for batch cooking. Just be mindful of the dairy content when freezing for best texture upon reheating.

How thick should the soup be?

This soup should have a rich, creamy texture that’s thick enough to coat your spoon but still spoonable. If it gets too thick after cooling, just add a bit more broth or milk when reheating to loosen it up.

Final Thoughts

I truly believe the Creamy Chicken Pot Pie Soup Recipe is one of those dishes that feels like a warm hug from the inside out. It’s simple, hearty, and packed with all those classic flavors we love, but in a bowl of cozy soup that’s perfect for any time you want comfort without fuss. Give it a go—you might just find your new favorite comfort food!