Description
This hearty Chicken Tortellini Soup combines tender shredded chicken, cheese-filled tortellini, and fresh vegetables in a savory chicken broth. It’s a comforting one-pot meal perfect for quick weeknight dinners or cozy family gatherings, offering both flavor and ease of preparation.
Ingredients
Soup Base
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
Protein and Seasoning
- 2 cups cooked chicken, shredded
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
Main Addition
- 9 oz refrigerated cheese tortellini
Greens and Garnish
- 2 cups fresh spinach
- 1 tbsp fresh parsley or basil, chopped (optional)
Instructions
- Heat oil: Heat olive oil in a large pot over medium heat to prepare the base flavors.
- Sauté vegetables: Add diced onion, sliced carrots, and celery to the pot. Cook for 5 to 6 minutes until vegetables are softened and translucent.
- Add garlic: Stir in minced garlic and cook for 30 seconds until fragrant to enhance the flavor profile.
- Simmer broth: Pour in chicken broth and bring the mixture to a boil, forming the flavorful soup base.
- Add chicken and seasonings: Stir in shredded cooked chicken, Italian seasoning, salt, and black pepper. Mix well.
- Cook tortellini: Add refrigerated cheese tortellini and simmer for 5 to 7 minutes or until the tortellini are tender and cooked through.
- Add greens: Toss in fresh spinach and cook for an additional 1 to 2 minutes until wilted.
- Adjust seasoning and serve: Taste the soup and adjust salt and pepper as needed. Garnish with optional fresh parsley or basil before serving.
Notes
- Using rotisserie chicken is a great time-saver for this recipe.
- Tortellini tends to absorb broth over time; add extra broth or water when reheating leftovers to maintain consistency.
- Frozen tortellini can be used, but increase cooking time by 2 to 3 minutes to ensure they are fully cooked.
- Store leftover soup in the refrigerator and consume within 3 days for best freshness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
