Take dinner to the next level with this Creamy Dijon Chicken recipe! This dish is made with a rich and flavorful sauce, combining Dijon mustard, garlic, heavy cream, and Parmesan, which perfectly complements the tender, golden-brown chicken. With simple ingredients and easy-to-follow instructions, this is the ultimate comfort food that’s quick to make and will have your taste buds dancing. It’s the perfect weeknight meal or a special dinner for guests—serve it alongside your favorite sides, and you’re in for a treat!

Creamy Dijon Chicken

Why You’ll Love This Recipe

Delicious Sauce: The creamy Dijon sauce is packed with flavor, thanks to the Dijon mustard, Worcestershire sauce, and Parmesan, making it the star of the dish.
Quick and Easy: Ready in just 30 minutes, this recipe is perfect for a busy weeknight but also impressive enough for a dinner party.
Packed with Flavor: The combination of spices, Dijon mustard, and cream creates a rich sauce that elevates the chicken to new heights.
Healthy Spinach: The addition of fresh spinach not only adds a pop of color but also a nutritional boost.
Versatile: Serve this dish with your favorite sides like mashed potatoes, rice, or roasted vegetables, making it perfect for any meal occasion.

Ingredients for Creamy Dijon Chicken

Here are the simple ingredients you’ll need to make this flavorful and creamy dish:

1 tsp Italian seasoning
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/2 tsp freshly cracked black pepper
2 boneless, skinless chicken breasts (about 1.3 lb.)
2 tbsp olive oil
2 tbsp butter
2 cloves garlic, minced
1 cup chicken broth
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
1/3 cup heavy cream
2 tbsp grated Parmesan cheese
2 cups spinach

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Chicken: In a small bowl, combine the Italian seasoning, garlic powder, onion powder, salt, and pepper. Using a sharp knife, carefully fillet each chicken breast into two thinner cutlets. Season both sides of each chicken breast with the seasoning mixture.
Cook the Chicken: Heat a large skillet over medium heat and add the olive oil. Once hot, add the chicken and cook for about 4 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and place it on a clean plate. Cover to keep warm.
Make the Sauce: In the same skillet, melt the butter and add the minced garlic. Turn the heat to medium-low and sauté the garlic for about 1 minute until fragrant.
Deglaze the Pan: Pour the chicken broth into the skillet, scraping up any brown bits from the bottom of the pan. Stir in the Dijon mustard and Worcestershire sauce, combining everything together.
Add Cream and Parmesan: Stir in the heavy cream and Parmesan cheese. Let the sauce simmer for about 5 minutes, allowing it to thicken slightly. Taste the sauce and add additional salt and pepper if desired.
Add Spinach: Add the fresh spinach to the skillet and stir it into the sauce, allowing the heat to wilt the spinach.
Return the Chicken: Place the cooked chicken back into the skillet and spoon the creamy Dijon sauce over the top. Let the chicken heat through for a couple of minutes.
Serve: Serve the creamy Dijon chicken hot, spooning the sauce and spinach over the top. Pair it with your favorite side dishes, and enjoy!

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Storage/Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet over low heat, adding a splash of chicken broth or cream if the sauce has thickened too much.
Freezer: This dish freezes well! Store the chicken with the sauce in an airtight container or freezer bag for up to 3 months. Thaw overnight in the fridge and reheat in a skillet before serving.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs can be used instead of breasts. They will be juicier and slightly richer in flavor but will take a little longer to cook.

2. Can I make this dish dairy-free?

Yes, substitute the heavy cream with coconut milk or a non-dairy cream, and use a dairy-free cheese substitute for the Parmesan.

3. Can I add vegetables to the sauce?

Absolutely! You can add mushrooms, bell peppers, or zucchini to the sauce for extra flavor and texture.

4. What should I serve with this dish?

This dish pairs wonderfully with mashed potatoes, rice, roasted vegetables, or a simple green salad.

5. Can I make the sauce ahead of time?

While it’s best to prepare the sauce fresh to keep the flavors vibrant, you can prepare the sauce in advance and store it in the refrigerator for up to 2 days. Reheat it gently before serving.

6. Can I substitute the Dijon mustard with another mustard?

Yes, you can use yellow mustard or spicy brown mustard as a substitute, but the flavor will differ slightly.

7. How do I know when the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). You can check with a meat thermometer to ensure it’s safe to eat.

8. Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking for even results.

9. Is this recipe spicy?

This recipe is not spicy, but you can add a pinch of cayenne pepper or some red pepper flakes if you’d like to add some heat.

10. How do I make the sauce thicker?

If you’d like a thicker sauce, you can simmer it for a few more minutes to reduce it. Alternatively, you can whisk in a little cornstarch slurry (cornstarch mixed with water) to help thicken the sauce.

Conclusion

This Creamy Dijon Chicken recipe is an easy yet elegant dish that will surely become a family favorite. The rich, flavorful sauce, combined with the tender chicken and wilted spinach, creates a comforting meal that’s perfect for any occasion. Whether it’s a busy weeknight or a special dinner, this dish is sure to impress with its balance of creaminess, tang, and savory goodness.