Description
Soft, pillowy potato gnocchi tossed in a rich and luxurious creamy parmesan sauce, delivering a restaurant-quality Italian main course that’s quick and easy to prepare at home.
Ingredients
Main Ingredients
- 500 g potato gnocchi
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/2 tsp black pepper
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cook the Gnocchi: Bring a large pot of salted water to a boil and cook the potato gnocchi according to the package instructions, usually until they float to the surface. Once cooked, drain the gnocchi and set aside.
- Sauté Garlic: In a pan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant and lightly golden, taking care not to burn it, about 1-2 minutes.
- Prepare Cream Sauce: Pour the heavy cream into the pan with the garlic and butter. Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
- Add Parmesan and Seasonings: Stir in the grated parmesan cheese, salt, and black pepper. Continue stirring until the sauce is smooth, creamy, and the cheese has fully melted.
- Toss Gnocchi in Sauce: Add the cooked gnocchi to the sauce. Gently toss or stir to evenly coat every piece of gnocchi with the creamy parmesan sauce.
- Garnish and Serve: Sprinkle fresh parsley over the gnocchi for a burst of color and freshness. Serve immediately while hot for the best flavor and texture.
Notes
- For variety, add fresh spinach or sautéed mushrooms to the sauce before tossing in the gnocchi.
- Use freshly grated parmesan cheese rather than pre-grated for a richer flavor and smoother sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
