Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Lobster Bisque Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 40 reviews

  • Author: Alice
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

A silky, luxurious lobster bisque with deep seafood flavor and a creamy finish that tastes like fine dining at home. This recipe offers a comforting yet elegant soup featuring tender lobster meat and a rich, velvety broth perfect for any special occasion or indulgent meal.

Ingredients

Main Ingredients

  • 2 tbsp butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp flour
  • 2 cups seafood stock
  • 1 cup heavy cream
  • 250 g cooked lobster meat, chopped
  • 1 tbsp tomato paste
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • Fresh chives for garnish

Instructions

  1. Sauté Onions: Melt butter in a pot over medium heat and sauté the finely chopped onion until it becomes soft and translucent, about 3-5 minutes.
  2. Add Garlic: Add the minced garlic to the pot and cook briefly for about 30 seconds to 1 minute until fragrant, being careful not to burn it.
  3. Create Roux: Stir in the flour and cook for 1 minute while stirring continuously to form a roux that will help thicken the bisque.
  4. Add Seafood Stock: Gradually whisk in the seafood stock to the roux, stirring constantly to ensure a smooth, lump-free mixture.
  5. Add Flavorings and Cream: Stir in the tomato paste and paprika, then pour in the heavy cream. Bring the soup to a gentle simmer over medium-low heat.
  6. Incorporate Lobster: Add the chopped lobster meat to the bisque and heat through gently without allowing it to boil to preserve the lobster’s tender texture.
  7. Season: Taste and season the bisque with salt and freshly ground black pepper according to your preference.
  8. Garnish and Serve: Ladle the bisque into bowls and garnish with freshly chopped chives before serving to add a fresh, mild onion flavor and vibrant color.

Notes

  • Blend the bisque for an ultra-smooth and creamy texture if desired using an immersion blender or regular blender.
  • Avoid overcooking the lobster meat to ensure it remains tender and juicy rather than tough and rubbery.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: French

Find it online: https://myhomemadecooking.com/creamy-lobster-bisque-recipe/