Description
A rich and creamy New England-style clam chowder enhanced with roasted poblano peppers for a subtle smoky heat and bold flavor, perfect for a comforting and flavorful seafood soup.
Ingredients
Seafood and Vegetables
- 2 cups chopped clams
- 2 cups diced potatoes
- 1 poblano pepper, roasted, peeled, and chopped
- 1 small onion, chopped
Dairy and Liquids
- 2 tablespoons butter
- 2 cups milk
- 1 cup heavy cream
- 2 cups clam juice
Thickening and Seasoning
- 2 tablespoons flour (use gluten-free flour if needed)
- Salt and black pepper to taste
Instructions
- Roast Poblano Pepper: Roast the poblano pepper on an open flame or under a broiler until the skin is charred. Place in a bowl covered with plastic wrap to steam, then peel off the skin, remove seeds, and chop finely.
- Sauté Onion: Melt the butter in a large pot over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes.
- Make Roux: Stir in the flour with the sautéed onions and cook for 1 minute to remove the raw flour taste.
- Add Clam Juice: Gradually whisk in the clam juice to the roux mixture until smooth and thickened.
- Cook Potatoes: Add the diced potatoes to the pot and simmer until tender, approximately 10-15 minutes.
- Add Dairy and Poblano: Stir in the milk, heavy cream, and chopped roasted poblano pepper. Heat gently, ensuring the soup does not boil to prevent curdling.
- Incorporate Clams: Add the chopped clams and cook gently for another 5 minutes to warm through and meld flavors.
- Season and Serve: Season with salt and black pepper to taste. Serve the chowder warm, garnished with fresh parsley or crispy bacon bits if desired.
Notes
- Adjust the heat level by increasing or decreasing the amount of roasted poblano pepper.
- Avoid boiling the soup after adding milk and cream to prevent curdling.
- Garnish with fresh parsley or crispy bacon bits for extra flavor and texture.
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
