Description
This comforting Southern-style bisque is rich with sweet corn, tender shrimp, and bold Cajun spices — a warm and flavorful bowl that brings the taste of New Orleans to your kitchen.
Ingredients
1 pound shrimp, peeled and deveined
2 cups corn (fresh, canned, or frozen)
2 tablespoons Cajun seasoning (adjust to spice tolerance)
3 cloves garlic, minced
2 tablespoons butter (or olive oil)
1 cup heavy cream or half-and-half
4 cups fish or chicken stock
Salt and pepper to taste
Instructions
In a large pot over medium heat, melt the butter until it begins to bubble.
Add the minced garlic and sauté for about 1 minute, until fragrant and golden.
Stir in Cajun seasoning and cook for 30 seconds, stirring continuously.
Add shrimp and corn to the pot. Cook for 3–4 minutes, until the shrimp turn pink.
Pour in stock and bring to a gentle simmer. Reduce heat and let simmer for 10–15 minutes.
Stir in the cream and simmer for an additional 5 minutes.
Adjust seasoning with salt and pepper to taste. Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main course
