Description
Crispy, caramelized cabbage wedges seasoned with garlic powder, paprika, salt, and pepper, then air-fried to golden perfection. An easy and delicious side dish that’s perfect for any meal.
Ingredients
Vegetables
- 1 small cabbage, cut into wedges
Seasonings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon pepper
Optional Toppings
- Grated Parmesan cheese
- Red pepper flakes
Instructions
- Preheat the air fryer – Set your air fryer to 380°F (190°C) and allow it to preheat while you prepare the cabbage.
- Prepare the cabbage wedges – Brush each cabbage wedge evenly with olive oil to ensure they crisp up nicely.
- Season the cabbage – Sprinkle garlic powder, paprika, salt, and pepper over the cabbage wedges, ensuring each piece is well coated for maximum flavor.
- Air fry the wedges – Place the seasoned wedges in the air fryer basket in a single layer. Cook for 12 to 15 minutes, flipping halfway through to achieve even browning and crispiness.
- Add optional toppings – Once done, sprinkle with grated Parmesan and/or red pepper flakes if desired, adding extra flavor and a little heat.
Notes
- Flip halfway through cooking for even crispiness on all sides.
- For a fresh finish, add a squeeze of lemon juice just before serving to brighten the flavors.
- Ensure wedges are cut evenly for uniform cooking.
- For vegan option, omit Parmesan or use a plant-based alternative.
- Prep Time: 5 minutes
- Cook Time: 12–15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
