Name: Crispy Air Fryer Yellow Squash
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 medium yellow squashes, sliced into 1/4-inch rounds; 1/2 cup all-purpose flour; 2 large eggs; 1 cup panko breadcrumbs; 1/4 cup grated Parmesan cheese; 1 tsp garlic powder; 1/2 tsp paprika; Salt and pepper to taste; Cooking spray or olive oil spray; Fresh parsley, chopped (for garnish); 1/2 cup mayonnaise; 2 tbsp ketchup; 1 tsp smoked paprika or hot sauce (optional)

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This crispy air fryer yellow squash is absolutely delicious! The golden color and crunchy texture will have everyone asking for more. It’s super easy to make—just slice, season, and air fry. This is a perfect side dish or snack, especially if you love crispy veggies!

Crispy Air Fryer Yellow Squash

Why You’ll Love This Recipe

I love how simple and fast this recipe is! It takes just a few ingredients and minimal prep, yet delivers a crisp, satisfying snack or side dish. The combination of crispy panko breadcrumbs and Parmesan creates a crunchy outer layer, while the squash stays tender inside. Plus, air frying keeps it lighter compared to deep frying, but the texture is just as irresistible. Whether you’re serving it as a snack or a side to your meal, it’s always a crowd-pleaser.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Squash:

2 medium yellow squashes, sliced into 1/4-inch rounds
1/2 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
1 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste
Cooking spray or olive oil spray
Fresh parsley, chopped (for garnish)

For the Dipping Sauce:

1/2 cup mayonnaise
2 tbsp ketchup
1 tsp smoked paprika or hot sauce (optional)

Directions

Preheat the Air Fryer: Start by preheating your air fryer to 400°F (200°C). This ensures your squash gets crispy right away.
Prepare Your Breading Station: Set up three shallow bowls. In the first bowl, combine the flour, salt, and pepper. In the second bowl, beat the eggs. In the third bowl, mix together the panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
Bread the Squash: Dip each slice of yellow squash into the flour mixture, then into the egg, and finally press it into the breadcrumb mixture. Make sure each slice is evenly coated for that perfect crunchy texture.
Air Fry the Squash: Place the breaded squash slices in a single layer in the air fryer basket. Be careful not to overcrowd the basket. Lightly spray the tops with cooking spray for an extra crunch.
Cooking Time: Air fry the squash for 8-10 minutes, flipping halfway through. Keep an eye on them until they turn golden brown and tender.
Make the Dipping Sauce: While the squash is cooking, mix together mayonnaise, ketchup, and smoked paprika (or hot sauce) for a tangy dipping sauce.
Serve and Enjoy: Once the squash is done, garnish with fresh parsley and serve hot with the dipping sauce. Enjoy the crunchy goodness!

Servings and Timing

This recipe yields about 4 servings. It takes approximately 10 minutes for prep time and another 10 minutes for cooking, making the total time around 20 minutes.

Variations

I like experimenting with different seasonings like adding a pinch of cayenne pepper for some heat or using Italian herbs in place of garlic powder and paprika. If I’m looking for a lighter version, I might skip the Parmesan or use nutritional yeast instead.

Storage/Reheating

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, I place the squash back in the air fryer at 350°F (175°C) for about 5 minutes to get them crispy again. You can also use a microwave, but the squash won’t be as crispy.

FAQs

Can I Use Other Vegetables Instead of Yellow Squash?

Absolutely! Zucchini works great as a substitute since it has a similar texture and taste. You could also try eggplant or carrots, but they may require slight adjustments to the cooking time.

What Can I Use Instead of Panko Breadcrumbs?

If you don’t have panko, regular breadcrumbs will work, though they won’t be as crispy. For a gluten-free version, use gluten-free breadcrumbs or crushed cornflakes.

How Should I Store Leftover Air-Fried Yellow Squash?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5 minutes to restore the crispiness.

Can I Make This Recipe Vegan?

Yes! Use a plant-based egg replacement (like flaxseed meal mixed with water or aquafaba) and substitute the Parmesan cheese with nutritional yeast or a vegan cheese alternative.

How Can I Achieve the Perfect Crunch in My Air-Fried Yellow Squash?

For the best crunch, make sure the squash slices are evenly cut to about 1/4-inch thick. Follow the breading steps carefully, don’t overcrowd the air fryer basket, and lightly spray the slices with oil before cooking.

Conclusion

This Crispy Air Fryer Yellow Squash recipe is the perfect way to enjoy a healthy yet crispy snack or side dish. With just a few simple ingredients and minimal prep, it’s quick to make and sure to be a hit at any meal. The crispy, golden squash pairs wonderfully with the creamy dipping sauce, making it a dish you’ll come back to again and again.