This Crispy Chicken Caesar Sandwich takes everything you love about a Caesar salad and transforms it into a hearty, handheld meal. With golden, breaded chicken cutlets, fresh romaine tossed in creamy Caesar dressing, and crusty French baguette, every bite is crunchy, creamy, and satisfying. Perfect for lunch, dinner, or even game-day gatherings, this sandwich is a delicious twist on a classic favorite.
Why You’ll Love This Recipe
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Combines the flavor of Caesar salad with crispy chicken in sandwich form
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Quick and easy to prepare in just 35 minutes
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Perfect balance of crunch, creaminess, and freshness
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Easy to customize with add-ins like bacon, avocado, or sun-dried tomatoes
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A filling, crowd-pleasing meal that works for family dinners or entertaining
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Caesar Dressing:
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1/2 cup full-fat mayonnaise
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3 tablespoon Greek yogurt
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1 teaspoon Dijon mustard
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1 teaspoon Worcestershire sauce
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2 tablespoon lemon juice
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1/4 cup Parmesan cheese, freshly grated
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1–2 garlic cloves, minced
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1/4 teaspoon black pepper
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Pinch sea salt
Chicken:
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5 chicken cutlets
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Sea salt, to taste
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Ground black pepper, to taste
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Oil for frying
Flour Mixture:
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1/3 cup all-purpose flour
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1/2 teaspoon salt
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3/4 teaspoon smoked paprika
Egg Mixture:
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2 eggs
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1/4 teaspoon salt
Breadcrumbs Mixture:
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3/4 cup panko crumbs
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1/4 cup breadcrumbs
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1 teaspoon dried parsley
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1/2 teaspoon ground black pepper
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1/2 teaspoon sea salt
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1/2 teaspoon dried oregano
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1 teaspoon garlic powder
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1/4 cup Parmesan cheese, freshly grated
Assembly:
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2 romaine hearts, chopped
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1–2 French baguettes
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Parmesan cheese, freshly grated
Directions
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Prepare the Caesar Dressing: In a bowl, mix together mayonnaise, Greek yogurt, Dijon, Worcestershire, lemon juice, Parmesan, garlic, black pepper, and salt. Toss 4–5 tablespoons with chopped romaine and refrigerate remaining dressing.
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Bread the Chicken: Season chicken cutlets with salt and pepper. Dredge each cutlet in flour mixture, dip into egg mixture, then coat in breadcrumb mixture.
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Fry the Chicken: Heat oil in a skillet over medium heat. Fry cutlets for 3–4 minutes per side, or until golden brown and cooked through. Transfer to a paper towel–lined plate.
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Assemble the Sandwich: Slice the baguette, spread with reserved Caesar dressing, then layer in crispy chicken cutlets, Caesar salad, and extra Parmesan cheese. Close the sandwich and serve immediately.
Servings and Timing
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Yield: 5 sandwiches
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Prep Time: 15 minutes
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Cook Time: 20 minutes
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Total Time: 35 minutes
Variations
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Grilled Chicken Caesar Sandwich – Grill chicken instead of frying for a lighter option.
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Bacon Caesar Sandwich – Add crispy bacon strips for extra flavor.
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Avocado Twist – Add fresh avocado slices for creaminess.
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Sun-Dried Tomato Caesar – Add tangy sun-dried tomatoes for a Mediterranean touch.
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Spicy Kick – Add crushed red pepper flakes to the dressing for a bit of heat.
Storage/Reheating
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Chicken Cutlets: Store cooled cutlets in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes to keep them crispy.
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Dressing: Store in a sealed jar in the fridge for up to 5 days.
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Assembled Sandwiches: Best enjoyed fresh. If storing, keep components separate and assemble just before serving.
FAQs
Can I make the chicken ahead of time?
Yes, you can bread and fry the chicken ahead. Reheat in the oven before assembling.
Can I use store-bought Caesar dressing?
Absolutely, but homemade dressing gives the best flavor.
Can I use chicken breasts instead of cutlets?
Yes, just slice and pound chicken breasts thin before breading.
What bread works best for this sandwich?
French baguette is classic, but ciabatta or sourdough also work well.
Can I bake the chicken instead of frying?
Yes, bake breaded cutlets at 400°F (200°C) for 20–25 minutes until golden.
How do I keep the chicken crispy?
Don’t overcrowd the pan while frying and place fried cutlets on a wire rack to stay crisp.
Can I add extra toppings?
Yes—bacon, avocado, or sun-dried tomatoes all make great additions.
Is this sandwich kid-friendly?
Yes, just adjust the dressing to taste if kids prefer milder flavors.
How do I make it low-calorie?
Grill or bake chicken and use light mayo or Greek yogurt in the dressing.
Can I meal prep this sandwich?
Yes, prepare chicken and dressing in advance. Assemble just before serving for best results.
Conclusion
The Crispy Chicken Caesar Sandwich is a delicious way to enjoy the flavors of a Caesar salad in a hearty, handheld form. With golden breaded chicken, creamy Caesar dressing, crisp romaine, and Parmesan tucked into a crusty baguette, this recipe is a guaranteed hit. Easy to make in just 35 minutes and endlessly customizable, it’s perfect for weeknight dinners, meal prep, or entertaining guests.
Print
Crispy Chicken Caesar Sandwich Recipe
- Total Time: 35 minutes
- Yield: 5 sandwiches
Description
Crispy Breaded Chicken and Creamy Caesar Salad Stuffed in a French Baguette for the Ultimate Crunchy, Savory Bite
Ingredients
For the Caesar Dressing:
½ cup full-fat mayonnaise
3 tbsp Greek yogurt
1 tsp Dijon mustard
1 tsp Worcestershire sauce
2 tbsp lemon juice
¼ cup freshly grated Parmesan cheese
1–2 garlic cloves, minced
¼ tsp black pepper
Pinch sea salt
For the Chicken:
5 chicken cutlets
Salt and black pepper, to taste
Oil for frying
Flour Mixture:
⅓ cup all-purpose flour
½ tsp salt
¾ tsp smoked paprika
Egg Mixture:
2 eggs
¼ tsp salt
Breadcrumbs Mixture:
¾ cup panko crumbs
¼ cup breadcrumbs
1 tsp dried parsley
½ tsp black pepper
½ tsp sea salt
½ tsp dried oregano
1 tsp garlic powder
¼ cup Parmesan cheese, grated
For Assembly:
2 romaine hearts, chopped
1–2 French baguettes
Freshly grated Parmesan cheese
Instructions
Make the Caesar Dressing: Whisk together mayo, yogurt, mustard, Worcestershire, lemon juice, Parmesan, garlic, salt, and pepper. Toss 4–5 tbsp with chopped romaine and chill.
Bread and Fry the Chicken: Season chicken cutlets. Coat each in flour mixture, then egg, then breadcrumb mixture. Fry in oil until golden and cooked through.
Assemble the Sandwiches: Slice baguettes and spread Caesar dressing on both sides. Add a crispy chicken cutlet, dressed romaine, extra Parmesan, and top with the baguette.
Serve: Enjoy hot with fries or your favorite side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main course
