Name: Crispy Garlic Butter Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 lbs baby potatoes (Yukon Gold or Red); ½ cup unsalted butter, melted; 6 garlic cloves, minced; 2 tablespoons fresh parsley, chopped; 1 teaspoon fresh rosemary, minced (or ½ teaspoon dried); 1 teaspoon onion powder; 1 teaspoon paprika (smoked or regular); Salt and freshly ground black pepper, to taste; ¼ teaspoon red pepper flakes (optional); Extra fresh parsley, for garnish

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Crispy garlic butter potatoes are the ultimate comfort food side dish—crispy on the outside, soft and fluffy on the inside, and bursting with garlicky, herby flavor. This versatile recipe works perfectly alongside roasted meats, grilled fish, or even as a satisfying vegetarian option. With their golden-brown appearance and irresistible taste, these potatoes are bound to become a favorite at family dinners, gatherings, or even weeknight meals.

Crispy Garlic Butter Potatoes

Why You’ll Love This Recipe

Perfectly crispy outside with a tender inside
Bursting with garlic, butter, and fresh herb flavors
Simple and beginner-friendly recipe
Works as a side dish, appetizer, or snack
Easily customizable with your favorite seasonings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 lbs baby potatoes (Yukon Gold or Red)
1/2 cup unsalted butter, melted
6 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
1 teaspoon fresh rosemary, minced (or 1/2 teaspoon dried)
1 teaspoon onion powder
1 teaspoon paprika (smoked or regular)
Salt and freshly ground black pepper, to taste
1/4 teaspoon red pepper flakes (optional, for heat)
Extra fresh parsley for garnish

Directions

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
Boil potatoes in salted water until fork-tender, about 15–20 minutes. Drain and cool slightly.
Gently smash each potato with the bottom of a glass or your hand, keeping them intact.
Mix melted butter, garlic, parsley, rosemary, onion powder, paprika, salt, pepper, and red pepper flakes in a bowl.
Drizzle garlic butter mixture over potatoes and toss gently to coat.
Spread potatoes evenly on the baking sheet and roast for 25–30 minutes, flipping halfway through, until crispy and golden brown.
Garnish with fresh parsley and serve hot.

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes

Variations

Cheesy Twist – Sprinkle with Parmesan or mozzarella during the last 5 minutes of baking.
Spicy Kick – Add extra red pepper flakes or a drizzle of hot sauce before serving.
Lemon Herb Potatoes – Add lemon zest and juice for a fresh, zesty flavor.
Mediterranean Style – Top with feta, olives, and oregano for a Greek-inspired version.
Loaded Potatoes – Add sour cream, bacon bits, and chives for a loaded baked potato feel.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 375°F (190°C) for 10–12 minutes to restore crispiness.
Avoid microwaving, as it softens the crispy texture.
Can be frozen for up to 1 month; reheat directly from frozen in the oven.

FAQs

How do I make the potatoes extra crispy?

Make sure the potatoes are boiled until just tender, smashed flat, and roasted at high heat without overcrowding the pan.

Can I use regular potatoes instead of baby potatoes?

Yes, but cut them into smaller pieces before boiling and smashing.

Do I need to peel the potatoes?

No, the skins help create the crispy texture. Just wash them well.

Can I prepare this recipe ahead of time?

Yes, boil and smash the potatoes ahead, then roast them just before serving.

Can I use oil instead of butter?

Yes, olive oil or avocado oil works well for a lighter option.

What herbs go best with garlic butter potatoes?

Parsley, rosemary, thyme, or dill all complement the garlic butter flavor beautifully.

Can I make these in the air fryer?

Yes, cook at 400°F (200°C) for 15–20 minutes, flipping halfway for maximum crispiness.

Are these gluten-free?

Yes, this recipe is naturally gluten-free.

Can I add cheese?

Absolutely—Parmesan, cheddar, or mozzarella all work deliciously.

What can I serve these with?

They pair perfectly with steak, roasted chicken, fish, or even as a snack with dipping sauces.

Conclusion

Crispy garlic butter potatoes are a simple yet indulgent side dish that never fails to impress. With their golden, crunchy exterior and fluffy interior, infused with garlic and herbs, they’re both comforting and elegant. Whether served at a casual family dinner or a festive gathering, these potatoes will quickly become a go-to favorite. Try them with different flavor twists to make them your own and enjoy a truly irresistible dish every time.