Crispy Honey-Glazed Shrimp is a mouthwatering dish that combines the perfect balance of sweetness and heat. The shrimp is coated in a flavorful seasoning blend, fried until golden and crispy, and then drizzled with hot honey for a rich, sweet finish. It’s the ultimate appetizer or main dish that everyone will love!
Why You’ll Love This Recipe
This recipe is a true crowd-pleaser, with its crispy exterior and sweet, spicy glaze. The crispy shrimp is perfectly tender inside, and the hot honey gives each bite an irresistible touch of sweetness with a mild kick. It’s easy to prepare, packed with flavor, and can be served as a snack, appetizer, or even as a light main course. Whether you’re hosting a party or enjoying a weeknight dinner, this recipe is sure to impress.
Ingredients
For the Shrimp:
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450 g large shrimp, thawed, peeled, deveined, tail-on
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240 ml buttermilk
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125 g all-purpose flour
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1 teaspoon paprika
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon kosher salt
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1/4 teaspoon black pepper
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1/4 teaspoon cayenne pepper
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Vegetable oil, for frying
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170 g hot honey
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Chopped parsley, for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Marinate the Shrimp: In a medium bowl, marinate the shrimp in buttermilk for at least 15 minutes.
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Prepare the Coating: In another bowl, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
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Heat the Oil: Heat vegetable oil in a large pot to 175°C (350°F).
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Fry the Shrimp: Dredge each shrimp in the flour mixture, ensuring they are well coated. Fry the shrimp in batches until golden and crispy, about 2-3 minutes per batch. Drain the fried shrimp on a lined baking sheet.
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Glaze and Serve: Drizzle the hot honey over the crispy shrimp and garnish with chopped parsley.
Enjoy these crispy honey-glazed shrimp as a delicious appetizer or main dish!
Servings and Timing
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Servings: 4 servings
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Prep Time: 20 minutes (including marinating)
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Cook Time: 10-12 minutes
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Total Time: 30-35 minutes
Variations
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Spicy Honey Glaze: Add extra cayenne pepper or red pepper flakes to the hot honey for a spicier kick.
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Air Fryer Version: For a healthier twist, air fry the shrimp at 180°C (350°F) for 6-8 minutes until crispy.
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Vegetarian Option: Replace shrimp with firm tofu or cauliflower for a vegetarian version.
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Crispy Coating: Add panko breadcrumbs to the flour mixture for an extra crispy coating.
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Sweet and Savory: Mix in a bit of soy sauce or balsamic vinegar with the hot honey for a tangy, savory twist.
Storage/Reheating
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Storage: Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days.
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Reheating: To reheat, place the shrimp in a preheated oven at 180°C (350°F) for about 5 minutes to restore its crispiness. Alternatively, you can use an air fryer for a few minutes at 180°C (350°F).
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them thoroughly and pat them dry before marinating.
2. How do I prevent the shrimp from becoming soggy?
To avoid soggy shrimp, ensure the oil is hot enough before frying, and don’t overcrowd the pot during frying.
3. Can I make the hot honey glaze at home?
Yes, you can make hot honey by combining honey with a bit of chili flakes or hot sauce to your taste.
4. Can I fry the shrimp without buttermilk?
While buttermilk adds flavor and tenderness to the shrimp, you can substitute it with milk or a mixture of milk and a tablespoon of vinegar.
5. How can I make this dish spicier?
Increase the amount of cayenne pepper in the coating or add more chili flakes to the hot honey glaze.
6. Can I make this recipe in advance?
The shrimp is best served fresh, but you can prepare the coating and glaze ahead of time and store them separately.
7. What can I serve with crispy honey-glazed shrimp?
Serve it with rice, a fresh salad, or steamed vegetables for a complete meal.
8. Can I use a different type of oil for frying?
Yes, you can use any neutral oil like canola or sunflower oil for frying the shrimp.
9. How long does it take to cook the shrimp?
Frying the shrimp typically takes about 2-3 minutes per batch, so it should take around 10-12 minutes in total.
10. Can I skip the parsley garnish?
Yes, the parsley is optional, but it adds a nice fresh flavor and color contrast to the dish.
Conclusion
Crispy Honey-Glazed Shrimp is the perfect combination of crunchy, sweet, and spicy. This recipe is easy to make, customizable, and ideal for any occasion. Whether you serve it as an appetizer or a main dish, it’s sure to be a hit with everyone who tries it. Enjoy!
