Description
These Crispy Low-Carb Cottage Cheese Chips are the perfect guilt-free snack, packed with protein and low in carbs. Ready in just 30 minutes, they make a great healthy alternative to traditional chips. Customize with your favorite seasonings and pair with dips like guacamole or salsa for a delicious snack!
Ingredients
1 cup low-fat cottage cheese
1/2 cup grated Parmesan cheese (or cheddar)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon garlic powder (or your favorite herbs, optional)
Parchment paper for baking
Instructions
Preheat the Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix the Ingredients:
In a bowl, combine cottage cheese, grated cheese, salt, pepper, and optional seasonings (like garlic powder or herbs). Mix until well combined.
Form the Chips:
Spoon small amounts of the mixture onto the prepared baking sheet and flatten them into thin circles.
Bake the Chips:
Bake in the preheated oven for 15-20 minutes or until golden brown and crispy, keeping an eye on them to prevent burning.
Cool and Serve:
Let the chips cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve plain or with your favorite dips like guacamole or salsa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
