Crispy Red Potato Wedges are the perfect side dish to complement any meal, offering a delightful crunch with every bite. With their golden-brown exterior and tender interior, these wedges are sure to become a family favorite. Whether you’re pairing them with grilled meats or enjoying them on their own, they provide a savory, satisfying experience that’s both easy to make and full of flavor.

Why You’ll Love This Recipe

Crispy red potato wedges are the ultimate side dish for any occasion. They’re incredibly simple to prepare and bake, requiring only a handful of pantry staples. In just about 50 minutes, you can have crispy, golden wedges ready to serve. The red potatoes, with their waxy texture, give you the perfect balance of crispy outside and fluffy inside. Plus, the seasoning adds the ideal mix of savory and spicy flavors. Whether you’re serving them for a family dinner or at a gathering, these wedges are sure to impress!

Ingredients

• 2 pounds red potatoes

• 3 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika

• 1 teaspoon dried oregano

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ¼ teaspoon cayenne pepper (optional for heat)

• Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 425°F (220°C).

2. Wash and scrub the red potatoes thoroughly. Cut each potato into wedges, aiming for about eight wedges per potato.

3. In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, oregano, salt, black pepper, and cayenne pepper (if using).

4. Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.

5. Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper.

6. Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through, until they are golden brown and crispy.

7. Remove from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley before serving.

Servings and Timing

• Servings: 4

• Prep Time: 15 minutes

• Cook Time: 35 minutes

• Total Time: 50 minutes

Variations

• Herb-Infused Wedges: Add fresh rosemary or thyme to the seasoning mix for a fragrant twist.

• Spicy Cajun Wedges: Swap out the standard spices for Cajun seasoning to add a zesty kick.

• Cheesy Garlic Wedges: Mix in garlic powder and top with shredded cheese during the last few minutes of baking.

• Sweet Potato Wedges: Replace red potatoes with sweet potatoes for a sweeter, healthier alternative.

• Vegan Parmesan Wedges: Use nutritional yeast in place of cheese for a vegan-friendly option.

Storage/Reheating

• Storage: Store leftover crispy red potato wedges in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat in the oven at 375°F (190°C) for 10-15 minutes, or until crispy again. You can also reheat them in an air fryer for a quick crunch.

FAQs

Can I use other types of potatoes for this recipe?

Yes! You can substitute red potatoes with Yukon Gold or Russet potatoes, though the texture may differ slightly.

How do I store leftover crispy red potato wedges?

Store leftovers in an airtight container in the fridge for up to three days. For the best results, reheat them in the oven to regain their crispiness.

Can I make these wedges ahead of time?

You can prep the wedges and season them a few hours in advance. Simply keep them covered in the fridge until you’re ready to bake them.

What dipping sauces pair well with crispy red potato wedges?

These wedges go wonderfully with ranch dressing, ketchup, spicy aioli, or even a homemade dipping sauce like garlic butter.

Can I make these wedges in an air fryer?

Yes! Toss the seasoned wedges in the air fryer and cook at 400°F for about 20 minutes, shaking halfway through for even cooking.

How can I make these wedges extra crispy?

For an extra crispy texture, soak the potato wedges in cold water for 30 minutes before seasoning and baking. This helps to remove excess starch.

Can I freeze crispy red potato wedges?

It’s best to enjoy these fresh, but if you need to freeze them, allow the wedges to cool completely, then place them in an airtight container. They can be stored for up to a month, though the texture may change once reheated.

Can I add cheese to these wedges?

Yes, for a cheesy version, sprinkle grated Parmesan cheese over the wedges during the last 5 minutes of baking. You can also experiment with other types of cheese.

Is it necessary to coat the wedges with oil?

Yes, the oil is essential for ensuring the spices stick to the potatoes and helps them crisp up during baking. Without it, the wedges may not have the desired texture.

Can I substitute olive oil with something else?

You can substitute olive oil with vegetable oil, canola oil, or even melted butter if preferred.

Conclusion

Crispy red potato wedges are a simple yet delicious side dish that complements a wide range of meals. With their crispy, golden exterior and soft, fluffy interior, they are sure to be a hit at your next meal. The recipe is easy to follow, and the wedges are versatile enough to customize with different seasonings and ingredients. Whether you’re cooking for a busy weeknight or a weekend gathering, these wedges are bound to become a staple in your kitchen. So, gather your ingredients, preheat the oven, and enjoy these crispy delights!