Description
Tender on the inside and perfectly crisp on the outside, this roasted cauliflower is seasoned to perfection for a healthy and irresistible side dish.
Ingredients
1 large head cauliflower, cut into florets
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
Place cauliflower florets in a large bowl and drizzle with olive oil. Toss to coat evenly.
Sprinkle garlic powder, smoked paprika, salt, and black pepper over the cauliflower and toss again until evenly seasoned.
Arrange florets in a single layer on the prepared baking sheet, making sure they aren’t overcrowded.
Roast for 25–30 minutes, flipping halfway through, until cauliflower is golden brown and crispy on the edges.
Serve hot as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
