Crockpot Steak Bites

Tender, juicy, and packed with flavor, these Crockpot Steak Bites are the ultimate comfort food! Whether you’re hosting friends, feeding the family, or just craving something savory, this easy slow cooker recipe will have everyone asking for seconds. Serve them over mashed potatoes, rice, or enjoy them on their own as a mouthwatering appetizer!

Why You’ll Love This Recipe

These Crockpot Steak Bites are not only simple to prepare but also bursting with flavor. The slow cooking process ensures that the steak becomes incredibly tender, soaking up all the delicious seasonings. Whether you’re serving it for a cozy dinner or as a tasty party appetizer, this dish is sure to impress. Plus, it’s versatile—you can serve it in a variety of ways to suit your preferences.

Ingredients

• 2 lbs (900g) sirloin steak, cut into bite-sized cubes

• 1/4 cup low-sodium soy sauce

• 1/4 cup beef broth

• 2 tablespoons Worcestershire sauce

• 3 garlic cloves, minced

• 1 teaspoon onion powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Begin by placing the cubed sirloin steak in the crockpot.

2. In a small bowl, mix together the soy sauce, beef broth, Worcestershire sauce, garlic, and onion powder.

3. Pour the mixture over the steak, ensuring that it is evenly coated.

4. Stir the ingredients gently to combine and ensure the steak is submerged in the sauce.

5. Cover and cook on low for 4-6 hours, or until the steak is tender and the sauce has thickened.

6. Once cooked, give everything a final stir and taste. Adjust seasoning if needed.

7. Serve the steak bites over mashed potatoes, rice, or enjoy on their own as a hearty appetizer.

Servings and Timing

• Servings: 4-6

• Prep time: 10 minutes

• Cook time: 4-6 hours (low setting)

Variations

• Spicy Steak Bites: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture for an extra kick.

• Vegetable Add-ins: Toss in some sliced mushrooms, onions, or bell peppers along with the steak for added flavor and texture.

• Sweet Steak Bites: Stir in a tablespoon of honey or brown sugar to balance the savory flavors with a touch of sweetness.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the microwave or on the stovetop, adding a little extra beef broth or water to keep the steak moist. For a quicker option, reheat in the crockpot on low for 30-45 minutes.

FAQs

1. Can I use a different type of steak for this recipe?

Yes! While sirloin is recommended, you can use other cuts like flank steak or ribeye for a different texture or flavor.

2. Can I make this recipe ahead of time?

Yes, you can prepare the steak bites a day ahead and refrigerate them. Just reheat when you’re ready to serve.

3. Can I use regular soy sauce instead of low-sodium?

Yes, you can, but it may make the dish saltier. Consider adjusting the amount of Worcestershire sauce and beef broth to balance the flavor.

4. Can I freeze the leftovers?

Yes, you can freeze the cooked steak bites for up to 2 months. Reheat thoroughly before serving.

5. Can I add vegetables to the crockpot?

Absolutely! Adding mushrooms, onions, or peppers would be delicious. Just chop them up and add them to the crockpot with the steak.

6. How can I thicken the sauce?

If you’d like a thicker sauce, mix a tablespoon of cornstarch with a little water and stir it into the sauce. Let it cook for an additional 15-20 minutes until thickened.

7. Can I cook this recipe on high instead of low?

Yes, you can cook on high for 2-3 hours if you’re in a hurry, but the steak may not be as tender as when cooked on low.

8. What can I serve these steak bites with?

These steak bites are perfect with mashed potatoes, rice, or even pasta. You can also serve them as a stand-alone appetizer.

9. Can I use garlic powder instead of minced garlic?

Yes, you can use garlic powder as a substitute. Use about 1/2 teaspoon of garlic powder for every clove of garlic.

10. How do I know when the steak is done?

The steak is done when it’s tender and easy to cut with a fork. It should also absorb most of the sauce for a flavorful finish.

Conclusion

Crockpot Steak Bites are the ultimate comfort food, combining the richness of tender beef with savory seasonings that soak into every bite. Whether you’re making it for dinner or serving it at your next gathering, this easy recipe is sure to be a crowd-pleaser. Simple ingredients, minimal prep, and maximum flavor—what’s not to love? Enjoy these delicious steak bites any way you like, and get ready to make them a regular in your meal rotation!