Description
A cool, creamy and refreshing summer side—crisp cucumber and red onion tossed in a dill‑infused yogurt dressing with bright lemon and garlic—perfectly light and vibrant.
Ingredients
1½ lb (approx. 2) English or Persian cucumbers, sliced
½ red onion, finely sliced
¼ cup fresh dill, chopped
Yogurt dressing:
¾ cup Greek yogurt (or sour cream)
1½ Tbsp extra‑virgin olive oil
1½ Tbsp lemon juice (or vinegar)
¼ tsp garlic, grated
½ tsp fine salt
⅕ tsp black pepper
Instructions
In a small bowl, whisk together all the yogurt dressing ingredients until smooth and well combined.
Slice cucumbers and onion, then place them in a large salad bowl. Add the chopped dill.
Pour the dressing over the veggies and gently toss until everything is well coated.
Taste and adjust seasoning if needed. Serve at room temperature or chilled.
- Prep Time: 10 minutes
- Category: Salad
