Description
A bold and flavorful Chinese noodle dish featuring spicy sesame sauce, savory minced pork, and a rich, nutty broth that delivers a perfect balance of heat and umami.
Ingredients
Main Ingredients
- 200 g noodles (fresh or dried)
- 150 g ground pork
- 2 tablespoons sesame paste or peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon chili oil
- 1 teaspoon Sichuan peppercorns (optional)
- 2 cloves garlic, minced
- 1 teaspoon sugar
- 1/2 cup chicken broth
- Green onions, chopped (for garnish)
Instructions
- Cook Noodles: Boil the noodles according to the package instructions until al dente, then drain and set aside to keep warm.
- Cook Pork: Heat a pan over medium heat and cook the ground pork until browned and fully cooked. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Prepare Sauce: In a mixing bowl, combine the sesame paste, soy sauce, chili oil, sugar, and chicken broth, stirring until smooth and well blended. If using, lightly toast and crush Sichuan peppercorns then add to the sauce for authentic flavor.
- Toss Noodles with Sauce: Add the cooked noodles to the sauce and toss thoroughly to coat every strand evenly with the rich, spicy sesame mixture.
- Assemble and Serve: Plate the sauced noodles and top evenly with the cooked pork and a sprinkle of chopped green onions. Serve immediately for the freshest taste.
Notes
- Adjust the amount of chili oil based on your desired spice level.
- For added texture and nutrition, stir in some blanched bok choy or your favorite greens before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
