Description

The Decadent Hot Fudge Pie is a rich, gooey chocolate dessert featuring a fudgy interior and crispy edges. Perfect for chocolate lovers, this easy-to-make pie is topped with whipped cream or chocolate syrup for extra indulgence.

Ingredients

1 cup all-purpose flour

1 cup granulated sugar

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

1 cup chopped walnuts (optional)

1 cup heavy cream (for serving)

Chocolate syrup (for drizzling)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch pie pan.
In a large bowl, mix the flour, sugar, cocoa powder, baking powder, and salt.
Add the melted butter, eggs, and vanilla extract to the dry ingredients. Stir until just combined; the batter will be thick.
Fold in the semi-sweet chocolate chips and walnuts (if using).
Pour the batter into the prepared pie pan and spread evenly. Bake for 25-30 minutes, or until the edges are set, but the center remains slightly gooey.
Remove from the oven and let the pie cool for about 10 minutes.
Serve warm with a dollop of whipped cream and a drizzle of chocolate syrup. Enjoy!

Notes

For a gluten-free version, substitute the flour with a gluten-free flour blend.
Add a teaspoon of peppermint extract for a minty variation.
For a spicier twist, add cayenne pepper or chili powder.
Top with raspberries or cherries for a fruity contrast.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 30g
Sodium: 120mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg