Description

Lava cake is the ultimate indulgence for chocolate lovers. This molten chocolate dessert delivers a rich, warm, and gooey center that oozes out with every bite. Whether you’re serving it for a special occasion or a simple weeknight treat, this recipe is sure to impress.

Ingredients

6 ½ (1 ounce) squares semisweet chocolate, finely chopped

½ cup butter, cut into 8 pieces

3 large eggs, room temperature

⅓ cup white sugar

2 tablespoons all-purpose flour

4 teaspoons unsweetened cocoa powder

1 pinch salt

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Instructions

Preheat the oven to 400°F (200°C). Grease and flour four 6-ounce ramekins.
Place chocolate and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
In a large bowl, combine eggs and sugar; beat with an electric mixer until pale and thick, about 5 minutes.
Mix in the melted chocolate, flour, cocoa powder, and a pinch of salt until fully combined.
Pour the batter evenly into the prepared ramekins and place them on a baking tray.
Bake in the preheated oven until the sides are set but the middle is still jiggly, 10 to 13 minutes.
Let cool for 5 minutes before serving.

Notes

Serve with fresh strawberries, raspberries, or cherries for a pop of color and flavor.
A scoop of vanilla ice cream or whipped cream complements the warm, rich chocolate.
Add a splash of vanilla or almond extract to the batter for a different flavor twist.
For crunch, add chopped nuts like hazelnuts, walnuts, or pecans into the batter.
Swap semisweet chocolate for dark chocolate for a more intense flavor.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cake
Calories: 400 kcal
Sugar: 30g
Sodium: 85mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 5g
Cholesterol: 95mg