Description
Mocha Coffee Overnight Oats combine the rich flavors of coffee and cocoa for a satisfying breakfast. Quick to prepare and packed with wholesome ingredients, they offer a nutritious and indulgent start to your day.
Ingredients
1 cup rolled oats
1 cup almond milk (or any milk of choice)
1 tablespoon chia seeds
2 tablespoons cocoa powder
1 tablespoon maple syrup or honey
1/2 cup coffee, cooled
1/2 teaspoon vanilla extract
Pinch of salt
Chocolate shavings or cocoa nibs for topping (optional)
Fresh berries or banana slices for serving (optional)
Instructions
- In a mixing bowl or jar, combine rolled oats, almond milk, chia seeds, cocoa powder, maple syrup, coffee, vanilla extract, and a pinch of salt. Stir until well combined.
- Cover the bowl or jar and place it in the refrigerator. Let it sit overnight (or at least 4 hours) to allow the oats to soak and soften.
- In the morning, give the oats a good stir. If the mixture is too thick, add a splash of milk to reach your desired consistency.
- Top with chocolate shavings, cocoa nibs, and fresh berries or banana slices, if desired.
- Serve and enjoy your creamy, protein-packed mocha oats!
Notes
- Use cold coffee for a smoother and stronger coffee flavor.
- If you prefer sweeter oats, adjust the maple syrup or honey to taste.
- You can also add chocolate chips or cocoa nibs directly into the oats for an extra chocolatey treat.
- To make it dairy-free, substitute almond milk with any plant-based milk and use dairy-free sweeteners.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
