Fresh peach fritters are a delightful treat that combines crispy golden dough with sweet, juicy peaches, making for an indulgent snack or dessert. Whether you’re hosting a summer brunch or craving something sweet, these fritters will hit the spot. A light glaze drizzled over them adds an irresistible sweetness to each bite, making them even more tempting!

Delicious Fresh Peach Fritters

Why You’ll Love This Recipe

These peach fritters are the perfect balance of texture and flavor. The crispy exterior gives way to a soft, warm interior with bits of fresh peaches that burst with sweetness. The glaze adds a finishing touch of sweetness, but the fritters themselves are delicious even without it. They’re quick and easy to prepare, and the ingredients are simple, making this a go-to recipe for when you have fresh peaches on hand. Plus, frying the fritters brings out a wonderful depth of flavor that will have everyone coming back for more.

Ingredients

1 1/2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2/3 cup milk
2 large eggs
1 teaspoon vanilla extract
2 tablespoons melted butter
1 1/2 cups peeled and diced fresh peaches
Oil for frying

For the Glaze:

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
In another bowl, mix milk, eggs, vanilla, and melted butter until well combined.
Add the wet ingredients to the dry ingredients and stir just until combined — don’t overmix.
Gently fold in the diced fresh peaches.
Heat oil in a deep skillet or fryer to 350°F (175°C).
Drop spoonfuls of batter into the hot oil, a few at a time. Don’t overcrowd the pan.
Fry until golden brown and cooked through, about 2-3 minutes per side.
Remove fritters with a slotted spoon and drain on paper towels.
For the glaze, whisk powdered sugar, milk, and vanilla until smooth.
Drizzle or dip warm fritters in glaze and let set slightly before serving.

Servings and Timing

Servings: 12 fritters
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Each fritter is about 210 kcal, so they’re a treat you can indulge in without too much guilt!

Variations

Baked Peach Fritters: For a healthier option, bake the fritters at 375°F for about 12-15 minutes, flipping halfway through.
Peach Cobbler Fritters: Add a teaspoon of ground ginger or nutmeg to the batter for a spicier twist that mimics the flavors of peach cobbler.
Gluten-Free Fritters: Swap out the all-purpose flour for a gluten-free blend to make this recipe suitable for those with dietary restrictions.
Chocolate Drizzle: Replace the vanilla glaze with a chocolate glaze for a decadent twist on this fruity treat.

Storage/Reheating

Storage: Keep any leftover fritters in an airtight container at room temperature for up to 2 days. If you need to store them longer, place them in the fridge for up to 4 days.
Reheating: To reheat, place fritters in a preheated oven at 350°F for 5-7 minutes or until warm and crisp. You can also reheat them in a toaster oven or air fryer for the best results.

FAQs

1. Can I use canned peaches instead of fresh peaches?

While fresh peaches give the best texture and flavor, you can use canned peaches if fresh ones are unavailable. Just be sure to drain them well and cut them into small pieces.

2. Can I make the fritter batter ahead of time?

It’s best to make the batter fresh. If you let the batter sit too long, the baking powder may lose its effectiveness, and your fritters might not puff up as much during frying.

3. Can I freeze these fritters?

Yes! You can freeze the fritters after frying. Let them cool completely, then place them in a single layer on a baking sheet and freeze for a few hours. Afterward, store them in an airtight container or freezer bag. Reheat in the oven to restore their crispy texture.

4. How do I prevent the fritters from being too greasy?

Ensure that the oil is hot enough (350°F) before adding the fritters to the pan. If the oil is too cold, the fritters will absorb excess oil and become greasy. Use a thermometer to monitor the oil temperature.

5. Can I make a larger batch of fritters?

Yes, simply double or triple the ingredients as needed. Just be sure to fry the fritters in batches to avoid overcrowding the pan.

6. Do I need to peel the peaches?

Peeling the peaches is optional, but it helps the fritters maintain a smoother texture. If you prefer a chunkier texture, you can leave the skins on.

7. How can I tell when the fritters are done frying?

The fritters should be golden brown on both sides and float to the surface of the oil when they’re ready. You can test one by cutting it open to check that it’s cooked through.

8. Can I make the glaze ahead of time?

Yes, you can make the glaze ahead of time and store it in the fridge. Just give it a good whisk before using it, as it may thicken when stored.

9. Can I substitute the milk with a non-dairy alternative?

Yes, feel free to use almond milk, oat milk, or any other non-dairy milk in this recipe. The texture and flavor may change slightly, but the fritters will still turn out delicious.

10. Can I use a different type of fruit for the fritters?

Absolutely! You can substitute peaches with other fruits like apples, berries, or even a combination of fruits. Just keep in mind that some fruits may release more moisture, so be careful not to add too much to the batter.

Conclusion

These delicious fresh peach fritters are a must-try for anyone who loves sweet, fruity desserts with a crispy, golden finish. Whether you’re serving them at a summer gathering or enjoying them as an afternoon treat, they’re sure to be a hit. The warm peaches and sweet glaze create the perfect balance of flavors, and the best part is that they’re incredibly easy to make. Enjoy these fritters fresh from the pan, and savor every bite!