Description

Deviled Egg Pasta Salad combines the creamy, tangy flavors of deviled eggs with the comforting texture of pasta. A perfect side dish for summer gatherings, it offers a unique twist on the classic pasta salad with a deviled egg-inspired dressing.

Ingredients

6 hardboiled eggs

8 ounces ditalini, small penne, or elbow macaroni

3/4 cup mayonnaise

1 1/2 tablespoons Dijon mustard

1 teaspoon white vinegar, or fresh lemon juice

1 clove garlic, finely minced or crushed to paste

1/2 teaspoon kosher salt, adjust to taste

1/4 teaspoon smoked paprika

1/4 teaspoon cayenne pepper

2 tablespoons red onion, finely chopped

2 tablespoons green onions

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Instructions

Cook the pasta according to the package instructions, adding a generous tablespoon of kosher salt to the water while cooking. Drain the pasta and rinse it under cold water to cool.
While the pasta is cooking, peel the eggs and separate the yolks from the whites. Chop the egg whites into small pieces and set them aside.
In a large mixing bowl, press the egg yolks through a fine metal strainer or mash them until smooth. Add the mayonnaise, mustard, vinegar, garlic, salt, paprika, and cayenne pepper to the yolks and whisk until well combined.
Add the cooled pasta to the dressing and stir until the pasta is fully coated.
Stir in the chopped egg whites, red onion, and green onions.
Garnish with extra green onions and a sprinkle of paprika, if desired.
Serve immediately, or cover and refrigerate until ready to serve.

Notes

Add a spicy kick by increasing the cayenne pepper or adding hot sauce.
Fresh herbs like dill or parsley can add a burst of freshness to the salad.
Feel free to add more vegetables like peas or diced cucumbers for extra crunch.
Make it ahead of time! The flavors improve after sitting in the fridge for a few hours or overnight.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 2g
Sodium: 320mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 2g
Protein: 7g
Cholesterol: 150mg